Long ago,, this columnist fried a full skillet of brats sautéed with onion and pepper strips. The idea was to pre-eat a favorite Street Fair sandwich at a fraction of the cost. This eliminated the need to spend the exorbitant fee of devouring one on a Bluffton street. It worked to a degree. The Fair bucks were blown on fish, not... read full story
"Giant tenderloin, please. Mustard, ketchup, tomato, cheese, pickle, onion, you know, giant deluxe, all the way, I've worked hard for this."