SAN FRANCISCO — The chicken recently introduced at two U.S. restaurants – one in California, the other in Washington, D.C. – was not raised in a crowded barn or allowed to roam on a pasture. Advertisement 2 Story continues below This advertisement has not loaded yet, but your article continues below.... read full story
"My want is sometime, hopefully before I die, where the majority of meat that is produced in a given day is cultivated, not slaughtered,"