Back from Peru (more on that in coming weeks) and New York. ... I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. One of the most intriguing things I ate last week is also one of the most improbable-sounding. Tender prawns with just the right give were topped with Thai herbs, a bit of seaweed... read full story
"There are three categories of people who are going to watch the show,"