Rice flour has been used for centuries in many cultures as a thickening agent for soups and stews, and can be used as a coating to add crispy textures to everything from chicken to rolls.
I'm here today to share with you the best rice flour recipes I've tried over the years that can be made with rice flour and keep all our family members healthy and happy.
Tasty treasures from sweet rice flour recipes like cookies to savory rice flour recipes like chicken and more await - so let's dive in!
Sweet Rice Flour Recipes
1. Baci Di Dama Cookies
These Italian hazelnut cookies are cute as a button (literally). Two mini rice flour-based cookies sandwich a thick layer of chocolate for a sweet and nutty flavored dessert.
These gluten-free hazelnut are crisp on the outside and soft on the inside. They are great for any time of day and take about an hour to pull together.
Who could say no to that?
2. Scottish Shortbread
With just 4 ingredients, these classic cookies are a breeze to make. Just mix the ingredients, press into a pan, and bake.
The rice flour gives them a crispy, flaky texture, while the butter helps keep them moist. Great for an after-dinner treat or a mid-afternoon snack with coffee or tea.
No need to freeze them unless you're planning on forgetting about them for a long time.
3. Strawberry Cheesecake Mochi
The crispy, gluten-free rice cake gets a tasty and colorful spin with the use of a little red food coloring and cream cheese filling.
Add fresh strawberries to the mix for a great texture contrast and flavor that could easily be mistaken for the best macaroons from your local bakery.
They're best eaten fresh, ideally the day after making, and you can keep them in the fridge for a quick snack.
4. Red Bean Mochi
The unassuming, white crispy coating is deceivingly simple, but one bite into these delicate looking desserts, and you're met with a red bean filling that's full of both color and flavor.
The entire dessert takes only 30 minutes and an Instant Pot can be used to make it even easier.
By the way, homemade mochi is best eaten fresh. If you have to store it, room temp for a day tops – but no fridge, okay?
5. Bolos de Arroz (Portuguese Rice Muffins)
Everyone will be convinced you got these gorgeous jumbo muffins from an upscale bakery with their cavernous tops that look like fluffy mountain peaks.
With the texture of cornbread and a buttery lemon flavor, nobody will guess they're gluten-free.
They go great with jam or fresh fruit.They're the best when they're fresh and warm.
After a night, they get drier than a desert, and while an airtight container keeps them soft, it's bye-bye to that crispy sugar top. So, just bake what you can munch in a day.
6. Mochi Muffin
These gluten-free muffins are soft and chewy thanks to the sticky rice flour (mochi). They have the delightful appearance of an oversize pecan sandy or shortbread cookie.
It's like a mash-up of Japanese mochi and good ol' American muffins.
An earthy, nutty, slightly sweet flavor makes it great for an on-the-go breakfast. The best part is they're a quick 10-minute prep!
If you're in the mood to jazz things up, throw in some sesame seeds or chocolate chips, and maybe even a little matcha powder for a twist.
You can nosh on them for breakfast or sneak one into your lunch box for an afternoon treat
7. Sesame Balls
The deep-fried delights are made from sticky rice flour dough and filled with a sweet paste.
After frying them to a golden brown in oil, roll them in sesame seeds for a cute and classic look.
The sweet, nutty flavor is great for breakfast, dessert, or a snack. Follow the recipe to the T, and you’ll have sesame balls that can hang with the best of them.
8. Palitaw
This sweet, flat rice cake is super simple to make and uses only 5 ingredients.
You shape this dough into little flat discs and boil them until they pop up to the surface – that's actually how they got their name; 'litaw' in Filipino means 'to surface.'
The rice flour balls get boiled then rolled around in a mixture of coconut, sugar, and sesame seeds. The result is a chewy snack with a subtle, nutty flavor.
9. Wife Cakes
These flaky pastries go great with coffee or tea. With the appearance of a thick pancake, they're stuffed with coconut and wintermelon.
It's about 30 minutes of prep and 20 minutes of baking in the oven. These gluten-free cakes are amazing if you want a treat that's not overly sweet, and they're only 120 calories!
"Sweetheart Cakes." Makes you think of love stories. In fact, there's a legend behind them. Picture a poor couple in ancient China.
When the guy's dad gets sick, his wife goes to extreme lengths to save him, selling herself as a slave! The husband then makes these pastries, sells them, and buys back his wife's freedom.
Talk about a love-fueled bake sale!
10. Injeolmi (Korean Sweet Rice Cake)
Before you recoil, rest assured these homemade rice cakes are not the dried out, cardboard kind you may eat when trying to shed a few pounds.
They are a deliciously soft, chewy treat with a nutty sweet flavor. They take only 10 minutes and are gluten-free and vegan!
Enjoy it with tea and maybe a drizzle of honey.
11. Carioca
This 4 ingredient, deep-fried Filipino street food is typically served on a stick.
The gluten-free dough balls are made with rice flour and water, and are dipped in a sugary coconut syrup for a tasty treat that takes only 25 minutes to whip up.
Perfect with coffee or your favorite tea for an afternoon treat! If you make too many, they'll last for a day or two at room temp, but they might get a bit sticky.
12. Mochi Doughnuts
The classic deep-fried doughnut hole gets a welcomed gluten-free spin with this simple recipe.
15 minutes is all it takes to get these cinnamon sugary, rice flour mini doughnuts rolled, fried, and served up for a kid-friendly breakfast or snack.
Enjoy them right away 'cause they lose their mojo soon after. They're kind of like those "here for a good time, not a long time" snacks, you know?
13. Japanese Adzuki Bean Mochi Buns
It's the red bean paste and black sesame seeds that make these stuffed buns stand out in the flavor department.
Fluffy and moist on the inside, they're beautifully crispy and golden brown on the outside.
They're my latest breakfast obsession, and if you give them a try, let me know!
14. Rice Flour Crepes
These simple, gluten-free crepes are done in a jiffy.
Made with just a few ingredients like rice flour, eggs, and orange juice, they are great on their own or as a foundation for fresh fruit, honey, jam, or even roasted veggies!
15. Vietnamese Glutinous Rice Balls
With a deeply rich taste, these rice balls are made from rice flour, mung bean paste, and palm sugar.
Then they're submerged in a creamy sweet coconut syrup. It's simple, but the classic presentation makes for a great dessert for guests. Add some toasted sesame seeds for extra flavor.
Traditionally, it's for Vietnamese New Year, but honestly, I crave it all year round.
16. Korean Sweet Pancakes
These pancakes may look like the traditional dish, but they're stuffed with cinnamon, brown sugar and nuts for a filling meal loaded with natural sweetness.
These pancakes are not just sweet but also have this amazing chewy texture, kind of like mochi.
Yeast is added to the rice flour for extra fluffiness, so it needs to rest for an hour before kneading. But these are only a few steps, so they're easy to make and freeze well.
The best part is chowing down on them when they're fresh out of the pan – they’re just not the same when they sit around for too long.
17. Pumpkin Porridge
This fresh pumpkin porridge is a healthy comfort food, made with a bean medley and persimmon.
It's sweet, smooth, and has these awesome chewy rice cake balls – some even come with a surprise crunch of pine nuts inside.
Everything is boiled and mashed in a single pot, so it's easy to make. The addition of tender rice cake balls makes it all the more filling and delicious.
Pair the porridge with kimchi and you're in for a treat!
18. Black Sesame Mochi Muffins
With their bouncy chewy texture (thanks to the sticky rice flour), these dark velvety muffins have a unique nutty flavor when the black sesame seeds are roasted before being mixed with honey.
With a quick prep time of 15 minutes, these decadent muffins are great for a leisurely, weekend breakfast.
19. Muah Chee (Peanut Mochi)
These soft and chewy rice flour and roasted peanut snacks are versatile and take only 5 minutes to prep.
The best part is that they can be made in a variety of ways. If you're not in the mood to pan fry them for 20 minutes, toss them in the air fryer for 10 minutes.
If you're truly pressed for time, they can be popped in the microwave for 2–3 minutes.
By the way, did I mention you can coat it with black sesame or other nuts for a twist? Oh, and don’t be shy with the coating.
The more, the merrier, and, honestly, who's ever complained about too much peanut, right?
20. Chocolate Moci Ice Cream
I'm a chocolate lover, so when I mix up both chocolate ice cream and chocolate mochi shell, it's heaven.
The key to these fun, bite-sized Japanese treats is the chocolate mochi that will be used to make the crispy shell. Keep it simple by using store-bought chocolate ice cream for the center.
Make the shell by combining rice powder, cocoa powder, and sugar. Roll little balls of the ice cream around in the chocolate rice mixture and freeze.
21. Kuih Dadar (Kuih Tayap)
These tasty rolled crepes have a vibrant green hue and intense flavor thanks to coconut, palm sugar, and pandan juice (which comes from a fragrant tropical leaf that has a nutty vanilla taste).
The rice flour batter takes only 10 minutes, and they're pan fried in about 20 minutes. Roll them up like a spring roll and serve with your choice of dips or toppings.
Plus, at just 360 calories a serving, it's pretty much a guilt-free indulgence (if you're counting).
22. Gluten Free Pie Crust
If you've ever wished for a gluten-free pie crust that's flaky, crispy, and comes out golden brown - well here it is. Thanks to the rice flour, this crust is all that and more.
The trick is to use all cold ingredients. The dough will need to chill for 30 minutes too. But you're guaranteed to fool even the most discerning pie crust connoisseurs with this one.
23. Bubur Sum Sum
This simple and delicious rice porridge calls for coconut milk, rice flour, pandan leaves, and palm sugar syrup. Mix it all together in a sauce pan and cook for 15–30 minutes.
It's great as a sweet dessert or filling breakfast with some fresh fruit or sweet potato dumplings.
Oh, and if you're feeling fancy, pop in some sweet potato dumplings known as biji salak right before serving.
Savory Rice Flour Recipes
1. Thai Coconut Pancakes (Kanom Krok)
Originally a common street food in Thailand, these crispy, coconut custard-filled pancakes have become so popular they can be found at Trader Joe's!
But this recipe makes them easy to make at home and will yield 50 pieces, so they're great for a crowd.
I’m obsessed with them! Whenever I visit Thailand, I have to grab a few.
2. Cheung Fun
These easy-to-make rice noodle rolls take only 10 minutes to prep and are easily steamed in a baking tray in about 25 minutes.
As they're cooking, you can prepare the filling of your choice (usually shrimp or pork).
Once done, add the filling and roll them up like spring rolls. Serve with some sweet and spicy dipping sauces.
If you end up with too much (how?), just stash the leftovers in the fridge or freezer.
3. Korean Style Hot Dogs
These fun finger foods are similar to a traditional corn dog, but they are coated in rice flour and shreds of mozzarella before being deep-fried.
Often, potatoes are added to the batter for even more flavor. When done (in about 20 minutes), they're dusted with sugar and can be dipped in a variety of sauces.
The result is a sweet and savory meat snack that is great for just about any occasion.
4. Chinese Turnip Cake
If you're looking for some good luck and great flavor, give this traditional dim sum turnip cake a try.
Made with Chinese turnips, rice flour, dried shrimp, sausage, and scallions, it's pan-fried to golden brown, crispy perfection while staying moist and delicious inside.
5. Banh Xeo - Crispy and Savory Crepes/Pancakes
These crispy crepes hail from Vietnam and are filled with pork, shrimp, mung bean, and onion for a flavor explosion that's sure to impress.
Bánh xèo literally means "sizzling cake," thanks to the awesome sound it makes when the batter hits the hot pan
They're easy to make and take only 10 minutes of prep. However, the rice flour dough will need to rest for 3 hours ahead of time. Serve with hot mustard, mint, or cilantro for extra flavor.
6. Bibingka
These generously sized Filipino rice cakes take only 10 minutes to prepare but look so amazing everyone will think you took all day. The simple ingredients for these flaky, round cakes include rice flour, sugar, and milk for the dough. After baking for 15 minutes, top with cheese, coconut, butter, and sliced egg for a great breakfast.
7. Sweet Rice Bulgogi
This fabulously spicy beef dish is one of the most unique ways you'll eat a steak, and it's easy to make.
Coating the meat in rice flour will make it delightfully crispy. Pan fry it for about 20 minutes then add green onions, and a sauce made from hot mustard, soy sauce, and honey.
Roll it up and eat it with chopsticks or your hands.
8. Banh Khot - Vietnamese Mini Pancakes
While they're called pancakes, they're more like bite-sized cups with the layered flavors of fresh shrimp, tumeric, coconut, mint, and basil nestled inside.
The rice flour pancake cups are crispy and fluffy. They take only 8 minutes of prep and make a great appetizer, snack, or light lunch.
9. Gochujang (Korean Chili)
This fermented chili pepper paste looks like tomato paste, but has the kick of Korean red chili pepper, soy sauce, and barley malt.
Rice flour helps with the thick texture, which makes it a tasty thickener for soups, stews, and other dishes.
While it takes a few hours to make, it needs to sit and ferment for 2–3 months. When it’s ready, boy, your soups and stews won’t know what hit them!
10. Cheun Fun (Steamed Rice Noodle Rolls)
With the appearance of a burrito or sandwich wrap, the soft and tender rice noodle rolls are filled with delicious roast pork and drizzled with a tasty scallion soy sauce.
It takes a delicate hand and some patience, but it's well worth the mouthwatering goodness.
11. Xoi Khuc (Sticky Rice and Mung Bean Dumplings)
These visually stunning Vietnamese rice dumplings come together using a combination of sticky rice, rice flour, spinach, mung bean, and pork belly.
What you get is a sweet and savory appetizer or filling snack.
Heads up: it takes about 6 hours for these delicacies to come about because the rice must soak for at least 4 hours.
12. Korean Cheese Balls
These tasty deep-fried treats are made from sweet rice flour and fresh mozzarella. With the appearance of doughnut holes, they're easy to make - just make the simple dough, roll in pieces of cheese, then fry.
The result is a deeply textured, crispy, gooey, delicious combination that's great for a snack or appetizer.
13. Mochiko Chicken
Let these Hawaiian style deep-fried chicken bites marinate overnight for the best results. The sticky rice batter makes for a crispy shell that keeps the chicken tender and juicy.
It takes only 10 minutes of prep and 15 minutes to fry a batch. Mix up a quick dipping sauce made with soy sauce, garlic, and rice flour for a gluten-free, tangy snack similar to popcorn chicken.
And let me tell you, it's impossible to stop munching on these bad boys once you start!
14. Korean Vegetable Pancakes (Yachaejeon)
If you're looking for a quick and easy plant-based pancake, this recipe is the one! It's 30 minutes from prep to plate and, thanks to rice flour, it will come out just as golden brown and crispy as a wheat pancake.
Plus, it comes with a killer dipping sauce that you'll want to put on everything.Made with scallions, carrots, yellow onions, and zucchini, it's great for breakfast, lunch, or a healthy snack.
They reheat well in an air fryer if you're after that just-made crunch
15. Teochew Png Kueh (Sticky Rice Dumplings)
These sticky rice gems are guaranteed to be the most beautiful dumplings you've ever seen.
Made in a special mold and using pink food coloring, they look more like hand carved jewelry boxes than shrimp and shallot filled treats.
Combined with the other ingredients, they will fill your kitchen with delightful fragrances and your belly with exotic deliciousness. They take about 4 hours from start to finish, so plan ahead!
You can chow down on them steamed or get them crispy with a quick pan-fry. Dip them in some Nước Mắm for extra oomph!
16. Dutch Crunch Bread
This recipe is not gluten-free as white flour is used for the dough, but rice flour is used to coat the outside, giving it a crispy, flaky texture with the crackled appearance of tiger skin.
The rolls are visually impressive and incredibly fluffy inside. They're easy to make with staple ingredients, but be sure to set aside about 90 minutes for the dough to rise.
Pair these rolls with, well, anything really. They're versatile! Soup, salad, sandwiches – you name it, Dutch crunch makes it better.
17. Savory Tang Yuan
This traditional Chinese holiday meal takes about an hour of prep, but it pulls out all the stops and makes for a great presentation.
The gluten-free rice dumplings are at the center of this magnificent dish that includes white radish, fish cake, scallion, and Chinese sausage all in a delicious broth.
18. Rice Flour Roti
This two-ingredient flatbread is super simple to make - just boil water and add rice flour. Once cooled, knead into a log and cut into six pieces.
Flatten out and cook in a skillet. They're a great way to scoop up dip or fold in meat and veggies.
They make a great, gluten-free and vegan alternative to pitas, crackers, and tortillas.
📖 Recipe
41 Delicious Rice Flour Recipes (w/ Pictures)
Ingredients
Sweet Rice Flour Recipes
- Baci Di Dama Cookies
- Scottish Shortbread
- Strawberry Cheesecake Mochi
- Red Bean Mochi
- Bolos de Arroz Portuguese Rice Muffins
- Mochi Muffin
- Sesame Balls
- Palitaw
- Wife Cakes
- Injeolmi Korean Sweet Rice Cake
- Carioca
- Mochi Doughnuts
- Japanese Adzuki Bean Mochi Buns
- Rice Flour Crepes
- Vietnamese Glutinous Rice Balls
- Korean Sweet Pancakes
- Pumpkin Porridge
- Black Sesame Mochi Muffins
- Muah Chee Peanut Mochi
- Chocolate Moci Ice Cream
- Kuih Dadar Kuih Tayap
- Gluten Free Pie Crust
- Bubur Sum Sum
Savory Rice Flour Recipes
- Thai Coconut Pancakes Kanom Krok
- Cheung Fun
- Korean Style Hot Dogs
- Chinese Turnip Cake
- Banh Xeo – Crispy and Savory Crepes/Pancakes
- Bibingka
- Sweet Rice Bulgogi
- Banh Khot – Vietnamese Mini Pancakes
- Gochujang Korean Chili
- Cheun Fun Steamed Rice Noodle Rolls
- Xoi Khuc Sticky Rice and Mung Bean Dumplings
- Korean Cheese Balls
- Mochiko Chicken
- Korean Vegetable Pancakes Yachaejeon
- Teochew Png Kueh Sticky Rice Dumplings
- Dutch Crunch Bread
- Savory Tang Yuan
- Rice Flour Roti
Instructions
- Pick a sweet or savory recipe (why not both?)
- Enjoy.
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