Blackberry Chocolate Chip Ice Cream is a flavor combination that I stumbled upon by accident, but now it's one of my all-time favorites.
The tartness of fresh blackberries paired with the rich sweetness of chocolate chips creates a perfect balance that's hard to resist.
I first made this ice cream when I had an abundance of blackberries from my garden and some leftover chocolate chips in the pantry.
The result was so delicious that it's become a summer staple in my house.
The vibrant purple color from the blackberries is visually stunning, and the chocolate chips add a delightful crunch that contrasts beautifully with the smooth, creamy ice cream base.
This Blackberry Chocolate Chip Ice Cream is perfect for hot summer days, but honestly, I enjoy it year-round. It's a great way to use fresh blackberries when they're in season, but frozen berries work just as well, making this a treat you can enjoy any time of year.
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Why you will love this Blackberry Chocolate Chip Ice Cream recipe
You'll fall in love with this Blackberry Chocolate Chip Ice Cream for its perfect balance of flavors. The tartness of the blackberries and the sweetness of the chocolate create a taste sensation that's hard to beat.
This recipe is surprisingly easy to make. With just a few simple ingredients and some patience while it freezes, you can create a gourmet ice cream flavor right in your own kitchen.
The beautiful purple color of this ice cream makes it a showstopper. It's perfect for serving at summer gatherings or as a special treat for your family.
Tips
If using fresh blackberries, choose ripe, plump berries for the best flavor. If they're too tart, you can add a bit more sugar to balance the flavor.
Chill your ice cream base thoroughly before churning. This helps create a smoother texture in the final product.
For the best texture, let the ice cream sit at room temperature for about 5 minutes before serving. This makes it easier to scoop and allows the flavors to fully develop.
The Ingredients
Blackberries
Blackberries are the star of this recipe. They provide a tart, fruity flavor and a beautiful color. Fresh berries are great when in season, but frozen work well too.
Heavy Cream and Whole Milk
These form the base of the ice cream, providing richness and creaminess. The fat content helps create a smooth texture when frozen.
Sugar
Sugar not only sweetens the ice cream but also helps control the formation of ice crystals, resulting in a smoother texture.
Chocolate Chips
Chocolate chips add a delightful crunch and bursts of chocolatey sweetness throughout the ice cream. Use mini chips for better distribution.
How to Make Blackberry Chocolate Chip Ice Cream
Prepare the Blackberry Puree
Blend blackberries with sugar until smooth. Strain to remove seeds if desired.
Make the Ice Cream Base
Whisk together cream, milk, and remaining sugar. Stir in the blackberry puree.
Chill and Churn
Refrigerate the mixture until very cold. Churn in an ice cream maker according to manufacturer's instructions.
Add Chocolate Chips
In the last few minutes of churning, add the chocolate chips.
Freeze
Transfer to a freezer-safe container and freeze until firm.
What to Serve With Blackberry Chocolate Chip Ice Cream
- Fresh blackberries
- S'mores Waffle
- Chocolate sauce
- Whipped cream
- Chopped nuts
Substitutions
- Use a different berry like raspberries or strawberries
- Substitute dark chocolate chunks for milk chocolate chips
- Use coconut cream and almond milk for a dairy-free version
Equipment
- Blender or food processor
- Ice cream maker
- Freezer-safe container
- Mixing bowls
- Whisk
FAQs
Can I make this without an ice cream maker?
Yes, you can. After mixing all ingredients, pour into a freezer-safe container. Freeze, stirring every 30 minutes, until firm (about 3-4 hours).
How long does homemade ice cream last?
When stored in an airtight container in the freezer, this ice cream will last about 2 weeks.
📖 Recipe
Blackberry Chocolate Chips Ice Cream
Equipment
- Blender or food processor
- Ice cream maker
- Freezer-safe container
- Mixing bowls
- Whisk
Ingredients
- 2 cups fresh or frozen blackberries
- 1 cup sugar divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Blend blackberries with ¼ cup sugar until smooth. Strain if desired.
- Whisk together cream, milk, remaining sugar, and vanilla.
- Stir in blackberry puree.
- Chill mixture for at least 2 hours or overnight.
- Churn in ice cream maker according to manufacturer's instructions.
- Add chocolate chips in the last few minutes of churning.
- Transfer to a freezer-safe container and freeze until firm, about 4-6 hours.
Notes
- For a more intense blackberry flavor, reserve some whole berries and add them during the last few minutes of churning.
- If the ice cream is too hard, let it sit at room temperature for 5-10 minutes before scooping
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