Many cooking oils in your diet are now being linked to cancer

By Sanjana Gajbhiye – Earth.com

When we talk about the prevention and management of cancer, we don’t usually think that diet changes would be very helpful. But a recent study begs to differ.

The research suggests that dietary changes may play a role in slowing tumor growth in cancer patients.

Experts at UCLA focused on men with early-stage prostate cancer and observed notable differences in tumor progression based on dietary habits.

The findings could pave the way for lifestyle changes to complement cancer treatment strategies.