Menu
Dinner
Chef's Omakase
89
Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Small Plates
Tuna Sashimi
14
Cucumber and shiso gazpacho, wakame, satsuma, chili oil
Miso Soup
10
Jumbo lump crab, tofu, garlic chive
Lobster Tartare
16
Smoked trout roe, chive
Hamachi Handroll
14
Avocado, crispy leek, crispy shallot, cucumber
Sushi
Salmon Nigiri
10
2pcs
Yellowtail Nigiri
11.50
2pcs
Tuna Nigiri
12
2pcs
Wagyu Nigiri
30
2pcs
Bafun Uni Nigiri
16
1pcs
Salmon Maki roll
18
8pcs
Tuna Maki roll
20
8pcs
Wagyu Maki roll
30
8pcs
Tuna Temaki
14
Entree
Seared Gulf fish
30
Blue oyster mushroom, parsnip, gochujang sauce
A5 Wagyu
65
Blue oyster mushroom, parsnip, gochujang sauce
Dessert
Strawberry Mille Feuille
12
Vanila cream, blackberry, white chocolate ganache
Menu is subject to change upon seasonality and supply of ingredients.
Scan QR code for menu
Copyright © 2020 Yō Nashi - All Rights Reserved.