The Milling Room features seasonal French-American cuisine by Chef Florian V. Hugo, served in a stunning sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.

The Milling Room opened in November 2014 and occupies the space which was originally built in 1890 as the luxurious Endicott Hotel. When the original hotel opened, it was described as "in all respects, the finest and best appointed in this part of the city." Designed by Edward Angell, who also designed several other prominent buildings on the Upper West Side, and built by Charles A. Fuller, the hotel was crafted out of Pompeian brick and terracotta, including a glass-roofed Palm Room where today in its place is The Milling Room. The building sits between 81st and 82nd St. on Columbus Avenue, diagonal from the American Museum of Natural History.

HOURS

HAPPY HOUR (bar and tavern only)

Monday-Sunday: 4:30pm-6:30pm

Select wine $8, select craft cocktails $10, imported beers $7, bar menu

DINNER

Monday - Thursday: 5:00pm-9:30pm

Friday - Saturday: 5:00pm-10:30pm

Sunday: 5:00pm-9:00pm

BRUNCH

Saturday: 11:00am-3:00pm

Sunday: 11:00am-3:00pm

Location & Phone

446 Columbus Avenue
Between 81st and 82nd
New York, NY 10024

212.595.0380

We always recommend making a reservation, as we cannot guarantee availability for walk-ins.
The Tavern is open for walk-ins, where the full a la carte menu is served.

For reservations, please call us at 212-595-0380 or visit OpenTable.