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Professor Motoko Kotani's interview published in the European Mathematical Society Magazine
Jan. 07, 2025
Former TFC Director Motoko Kotani has been interviewed by Professor Jean–Pierre Bourguignon, IHÉS, Bures–sur–Yvette, France.
The interview has been published in the European Mathematical Society Magazine.
Registration for the Event: Tohoku Forum for Creativity and Tokyo Electron Cooperation 「School of Designing of Future Society」 Special Lectures —Towards the Realization of a Well–being Society—
Nov. 28, 2024
Tohoku Forum for Creativity and Tokyo Electron Cooperation 「School of Designing of Future Society」 Special Lectures —Towards the Realization of a Well–being Society— will be held on February 2, 2025. If you would like to attend this event, please register by the following link.
Registration for the Event: Sendai Round–table Talk “New Regional Development, Together with Universities– Industry–Academia Collaboration of the Future of Sendai”
Nov. 06, 2024
[Sendai Foundation for Applied Information Sciences × Tohoku Forum for Creativity Collaborative Program] Sendai Round–table Talk “New Regional Development, Together with Universities– Industry–Academia Collaboration of the Future of Sendai” will be held on January 28, 2025. If you would like to attend this event, please register by the following link.
Registration for the Event: TFC×TEL Collaboration Symposium on Designing a Digital and Sustainable Society
Nov. 28, 2024
JTFC×TEL Collaboration Symposium on Designing a Digital and Sustainable Society will be held on January 22, 2025. If you would like to attend this event, please register by the following link.
Updating Information
- Jan. 17, 2025
- Design Lab TEL Corporation Program Seminar
- Jan. 16, 2025
- Other Activities The 1st International Symposium on Molecular Materials for Future
- Jan. 14, 2025
- Programs International Symposium on Designing Foods for the Future
- Dec. 17, 2024
- Programs International Symposium on Designing Foods for the Future
- Dec. 04, 2024
- Programs International Symposium on Designing Foods for the Future