| Nutrient | Growth Stage |
||||
|---|---|---|---|---|---|
|
Starter 0 - 6 wks |
Grower 6 - 12 wks |
Finisher 12 - 18 wks |
18 wks to first egg |
||
| Energy | 2850 | 2850 | 2900 | 2900 | |
| PROTEIN AND AMINO ACIDS | |||||
| Crude Protein (%) | 18 | 16 | 15 | 17 | |
| Arginine (%) | 1.00 | 0.83 | 0.67 | 0.75 | |
| Glycine + serine (%) | 0.70 | 0.58 | 0.47 | 0.53 | |
| Histidine (%) | 0.26 | 0.22 | 0.17 | 0.20 | |
| Isoleucine (%) | 0.60 | 0.50 | 0.40 | 0.45 | |
| Leucine (%) | 1.10 | 0.85 | 0.70 | 0.80 | |
| Lysine (%) | 0.85 | 0.60 | 0.45 | 0.52 | |
| Methionine (%) | 0.30 | 0.25 | 0.20 | 0.22 | |
| Methionine + Cystine (%) | 0.62 | 0.52 | 0.42 | 0.47 | |
| Phenylalanine (%) | 0.54 | 0.45 | 0.36 | 0.40 | |
| Threonine (%) | 0.68 | 0.57 | 0.37 | 0.47 | |
| Tryptophan (%) | 0.17 | 0.14 | 0.11 | 0.12 | |
| Valine (%) | 0.62 | 0.52 | 0.41 | 0.46 | |
| FAT | |||||
| Linoleic acid (%) | 1.0 | 1.0 | 1.0 | 1.0 | |
| MACROMINERALS | |||||
| Ca (%) | 0.90 | 0.80 | 0.80 | 3.4 | |
| P (%) | 0.40 | 0.35 | 0.30 | 0.32 | |
| K (%) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Na (%) | 0.15 | 0.15 | 0.15 | 0.15 | |
| Cl (%) | 0.15 | 0.12 | 0.12 | 0.15 | |
| Mg (mg) | 600 | 500 | 400 | 400 | |
| TRACE MINERALS | |||||
| Mn (mg) | 60 | 30 | 30 | 30 | |
| Zn (mg) | 40 | 35 | 35 | 35 | |
| Fe (mg) | 80 | 60 | 60 | 60 | |
| Cu (mg) | 5 | 4 | 4 | 4 | |
| I (mg) | 0.35 | 0.35 | 0.35 | 0.35 | |
| Se (mg) | 0.15 | 0.10 | 0.10 | 0.10 | |
| FAT SOLUBLE VITAMINS | |||||
| Vitamin A (IU) | 1500 | 1500 | 1500 | 1500 | |
| Vitamin D3 (ICU) | 200 | 200 | 200 | 300 | |
| Vitamin E (IU) | 10.0 | 5.0 | 5.0 | 5.0 | |
| Vitamin K (mg) | 0.50 | 0.50 | 0.50 | 0.50 | |
| WATER SOLUBLE VITAMINS | |||||
| Riboflavin (mg) | 3.6 | 1.8 | 1.8 | 2.2 | |
| Pantothenic Acid (mg) | 10 | 10 | 10 | 10 | |
| Niacin (mg) | 27 | 11 | 11 | 11 | |
| Vitamin B12 (mg) | 0.009 | 0.003 | 0.003 | 0.004 | |
| Choline (mg) | 1300 | 900 | 500 | 500 | |
| Biotin (mg) | 0.15 | 0.10 | 0.10 | 0.10 | |
| Folic acid (mg) | 0.55 | 0.25 | 0.25 | 0.25 | |
| Thiamin (mg) | 1.8 | 1.3 | 1.3 | 0.8 | |
| Pyridoxine (mg) | 3.0 | 3.0 | 3.0 | 3.0 | |
Reference: Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
| Nutrient | Growth Stage |
|||
|---|---|---|---|---|
Starter 0 - 2 wks |
Grower 3 wks - first egg |
Maintenance Between seasons |
Breeder/Layer After 1st egg |
|
| Energy (Kcal/kg) | 2920 | 3010 | 2700 | 2740 |
| Crude Protein (%) | 22 | 17.50 - 19 | 14.50 | 17.5 |
| Crude Fat (%) | 4 | 4 | 4 | 5 |
| Crude Fiber (%) | 4 | 5 | 6 | 5 |
| Linoleic Acid (%) | 1 | 1 | 1 | 1.5 |
| AMINO ACIDS | ||||
| Arginine (%) | 0.94 | 1 | 0.5 | 0.6 |
| Histidine (%) | 0.42 | 0.29 | 0.20 | 0.30 |
| Isoleucine (%) | 0.63 | 0.46 | 0.4 | 0.38 |
| Leucine (%) | 1.26 | 0.91 | 0.5 | 0.76 |
| Lysine (%) | 1.16 | 0.9 | 0.7 | 0.94 |
| Meth + Cystine (%) | 0.76 | 0.77 | 0.6 | 0.8 |
| Threonine (%) | 0.84 | 0.66 | 0.45 | 0.6 |
| Tryptophan (%) | 0.21 | 0.2 | 0.16 | 0.18 |
| Valine (%) | 0.77 | 0.56 | 0.5 | 0.47 |
| MINERALS | ||||
| Calcium (%) | 1 | 0.9 | 0.8 | 3 |
| Phosphorus (%) | 0.45 | 0.4 | 0.3 | 0.4 |
| Potassium (%) | 0.83 | 08 | 0.4 | 0.8 |
| Magnesium (%) | 0.05 | 0.05 | 0.05 | 0.05 |
| Sodium (%) | 0.16 | 0.15 | 0.14 | 0.15 |
| Zinc (pmg/kg) | 60 | 65 | 40 | 65 |
| Manganese (mg/kg) | 50 | 60 | 60 | 60 |
| Copper (mg/kg) | 8 | 8 | 6 | 8 |
| Chloride (%) | 0.16 | 0.16 | 0.12 | 0.16 |
| Iodine (mg/kg) | 04 | 0.4 | 0.4 | 0.4 |
| Iron (mg/kg) | 80 | 60 | 50 | 60 |
| Selenium (mg/kg) | 0.2 | 0.2 | 0.11 | 0.2 |
| VITAMINS | ||||
| Vitamin A (IU/kg) | 15,000 | 15000 | 12000 | 15000 |
| Vitamin D (IU/kg) | 3,000 | 3000 | 2000 | 3000 |
| Vitamin E (IU/kg) | 20 | 20 | 20 | 20 |
| Vitamin K (mg/kg) | 1.75 | 1.5 | 0.4 | 1 |
| Thiamin (mg/kg) | 2 | 2 | 2 | 2 |
| Riboflavin (mg/kg) | 4 | 4 | 3 | 4 |
| Niacin (mg/kg) | 55 | 55 | 40 | 55 |
| Folic Acid (mg/kg) | 1 | 1 | 0.85 | 1 |
| Pantothenic Acid (mg/kg) | 11 | 11 | 10 | 11 |
| Vitamin B6 (mg/kg) | 4 | 4 | 3 | 4 |
| Vitamin B12 (mg/kg) | 0.01 | 0.01 | 0.01 | 0.01 |
| Choline (mg/kg) | 1600 | 1400 | 500 | 1000 |
| Biotin (mg/kg) | 0.25 | 0.2 | 0.15 | 0.2 |
Reference: Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
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