REGIONAL CUISINES OF THAILAND

Welcome to Lom Wong! We celebrate the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. Additionally, we tell the stories of the amazing people who honored us teaching us their recipes.

We started Lom Wong as a way to remain connected to our collective friends and families across the country. Our mission is to be sincere to the ingredients, techniques and service styles that one would find in the villages and towns that inspired our concept.

Frequently Asked Questions

  1. Where is your restaurant? Lom Wong’s address is 218 E Portland Street, Phoenix AZ 85004. We are in the black bungalow next to the Cambria Hotel.

  2. What is Lom Wong’s service style? Our style reflects how food is served in the communities Yotaka and Alex lived and worked in Thailand. Food comes out as it’s ready and is meant to be shared, meaning we send out multiple dishes at once. Food is meant to be eaten with a fork and spoon, or sticky rice. While we understand this is different from European and American styles of service, our goal is to showcase what we love about the cultures and cuisines of Thailand.

  3. Does Lom Wong take reservations? We take reservations through Tock. Click “Reservations” in our search bar. If you don’t see what you are looking for there, feel free to call us and we will return your phone call by 4:00PM. You can also email us at [email protected] .

  4. What is your reservation policy? We ask that all parties arrive for their reservation on time. All guests must be present before we seat the party. If a party is running late, we will hold the table for 15 minutes before releasing it. As we are a small family run business. we require a $15 per person deposit on all reservations for Friday, Saturday, and Sunday, Upon arrival at the restaurant, we will refund your deposit. Parties of 5 or more are also required to make a $15 dollar per person deposit any day of the week.

  5. Can we make a large party reservation? Yes! For large parties, we will provide the Arai Kodai experience. Large parties are subject to a minimum bill of $50 per person.

  6. What is your cancellation policy? Deposited reservations can be canceled before 2:00PM the day of the reservation. Reservations of 5 or more can be cancelled up to 48 hours before reservation unless stated otherwise in large party agreements. If we are not made aware of a drop in guest house before the cancelation window, we will retain the deposits of no-show guests. If half the party does not arrive, we will retain the whole deposit. Call 602-675-0522 or email [email protected] to request a cancellation.

  7. What is Arai Kodai? “Arai Kodai” roughly translates to “I’m down for whatever” and pays homage to the roots of our concept where we would host multi-course dinner parties in our living room without telling people what the menu would be. It’s a wonderful opportunity to explore the cuisines of Thailand with us. These days we are able to customize the experience a bit, so if there is a dish you know you must have, or are allergic to something, we can cater to your party so you have the best possible experience! We are able to do Arai Kodai for small parties as well. Just let us know how hungry you are and if you have any dietary restrictions and we will create a custom experience for you!

  8. Is Lom Wong’s patio dog friendly? While we love dogs, it is not. Trained service animals are welcome.

  9. Can we bring our own wine or desserts for our party? We don’t allow outside food or drink in our restaurant.

  10. Is there parking at Lom Wong? We do not provide valet services at Lom Wong. There is available street parking, as well as paid parking on Moreland and 3rd Street and Portland and 1st Street.