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Underground Gourmet

  1. underground gourmet
    The City’s Best SauceNew York’s salsas, dressings, and dips have never been brighter, bolder, or more varied. Here are 22 spots where you’ll want to order extra.
    By Tammie Teclemariam
  2. openings
    Empirical Opens a Bushwick Bar With Noma RootsThe company that invented Doritos booze is mixing cocktails with tofu and cold brew.
    By Tammie Teclemariam
  3. openings
    Flynn McGarry Opens Gem Home With Some Strong SandwichesGem Home’s focaccia is a great addition to the city’s booming bakery scene. Plus: Elbow Bread is now open.
    By Tammie Teclemariam
  4. underground gourmet
    ‘Unlimited Meat’ Arrives in ManhattanMikiya, a new shabu-shabu restaurant, is part of a large, complicated Wagyu web.
    By Tammie Teclemariam
  5. five lines
    The Viral Food That’s Actually GoodOne discerning critic endures five social-media-hyped lines to see what Instagram bait is worth the wait.
    By Tammie Teclemariam
  6. underground gourmet
    Can a Chicken Finger Ever Be Fancy?New York chefs are tinkering with America’s most humble food.
    By Tammie Teclemariam
  7. underground gourmet
    Would You Eat 72 Pieces of Toro?SourAji’s all-you-can-eat sushi is extreme omakase.
    By Tammie Teclemariam
  8. underground gourmet
    For the Very Best Granola, Get to a BakeryYes, you could buy it at a supermarket, but it’s better when it’s fresh.
    By Tammie Teclemariam
  9. openings
    Briscola Is a New Trattoria That Looks (Way) Back in TimeChef Silvia Barban is unearthing forgotten recipes and reviving the classic carello di dolci at her next Brooklyn restaurant.
    By Tammie Teclemariam
  10. openings
    This Is Not a Simple Green SaladAt Third Falcon, the “greens of the moment” are something more surprising.
    By Tammie Teclemariam
  11. what to eat
    The Very Italian Cooking at AmoA chef from the old country breaks away from predictable antipasti.
    By Tammie Teclemariam
  12. underground gourmet
    This Summer’s Status Ice Cream Is à la Mode in ReverseIt’s a pint, and it’s a pie.
    By Tammie Teclemariam
  13. underground gourmet
    Modern Cocktails Taste Like Food. This One Tastes Like Diet Coke.The Amalfi Diet has the glassware to match.
    By Tammie Teclemariam
  14. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  15. underground gourmet
    New York’s Thai Scene Has Never Been BetterA wave of new chefs are behind the city’s most exciting restaurants.
    By Tammie Teclemariam
  16. coming soon
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  17. underground gourmet
    Takeout Toro Gets an UpgradeSuper-fresh fish and high-design packaging are now the norm at sushi shops around the city.
    By Tammie Teclemariam
  18. underground gourmet
    In Search of the New York SmoothieL.A.’s got Erewhon. What do we have?
    By Tammie Teclemariam
  19. underground gourmet
    Eric Adams Finally Ate in a Good RestaurantL’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.
    By Tammie Teclemariam
  20. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  21. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  22. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  23. underground gourmet
    This Might Be the Best Latke in TownIt’s two wedges of crunchy fried cake spiked with celery root and horseradish.
    By Tammie Teclemariam
  24. underground gourmet
    I Waited an Hour For Viral NoodlesI should have made them at home in 15 minutes.
    By Tammie Teclemariam
  25. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  26. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  27. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  28. sipping season
    The Best Broth Comes From a Butcher ShopZero frills, all flavor.
    By Tammie Teclemariam
  29. underground gourmet
    Who Makes the Best Flour Tortillas in New York?Taking stock of the (many) new competitors around town.
    By Tammie Teclemariam
  30. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  31. underground gourmet
    In NYC’s Sea of ‘Coastal Italian,’ Kanyakumari Specializes in Coastal IndianThe new restaurant debuts just off Union Square this week.
    By Tammie Teclemariam
  32. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  33. underground gourmet
    The Underground Gourmet’s 12 Biggest Takeaways From 2023Roasty mushrooms, $13 cocktails, and even more affordable sushi.
    By Tammie Teclemariam
  34. underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  35. underground gourmet
    A Lobster Roll Returns to Cornelia StreetFigure Eight opens in the former Pearl Oyster Bar space.
    By Tammie Teclemariam
  36. underground gourmet
    I’ve Found My New Favorite BurritoIt’s big and beefy and waiting in Windsor Terrace.
    By Tammie Teclemariam
  37. the underground gourmet quick bite
    Some of NYC’s Finest Culinary Minds Are Behind This Soup-and-Sandwich Combo MealIt’s a Fridays-only blue-plate special at Mark Ladner’s Pasta Flyer.
    By Rob Patronite and Robin Raisfeld
  38. Underground Gourmet Review
    Té Company Offers an Oolong Education and Stunning Seasonal Small PlatesIt should be a destination for anyone who loves food, serenity, and neighborly spirit.
    By Robin Raisfeld and Rob Patronite
  39. Cheap Eats
    7 New-Wave, Next-Level Fried-Chicken SandwichesSky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.
    By Robin Raisfeld and Rob Patronite
  40. Cheap Eats 2015
    The 30 Best (New) Cheap Eats in New YorkFrom hyperseasonal Anglo-Indian curry and home-style Vietnamese to French-bread pizza and old-school spinach pies, all under $25.
    By Robin Raisfeld and Rob Patronite
  41. Cheap Eats
    Where to Go for the Best Cheap Bar FoodWorld-class Welsh rarebit and deep-fried Dogfish Head-infused Hop-Pickles.
    By Robin Raisfeld and Rob Patronite
  42. Cheap Eats
    The 5 Best New Cheap Eats DishesFrom a falafel-free falafel to a deep-fried chicken thigh that will make you swear off McNuggets forever.
    By Robin Raisfeld and Rob Patronite
  43. Cheap Eats
    The 101 Best (New) Cheap Eats, RankedAll restaurants that have opened since 2006, the last time we attempted this ludicrous gut-busting task.
    By Robin Raisfeld and Rob Patronite
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