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Displaying all articles tagged:

Italian

  1. openings
    Michael White Returns to Midtown and Power PastaHas the chef created the next octopus fusilli at Santi?
    By Charlotte Druckman
  2. openings
    Briscola Is a New Trattoria That Looks (Way) Back in TimeChef Silvia Barban is unearthing forgotten recipes and reviving the classic carello di dolci at her next Brooklyn restaurant.
    By Tammie Teclemariam
  3. what to eat
    The Very Italian Cooking at AmoA chef from the old country breaks away from predictable antipasti.
    By Tammie Teclemariam
  4. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  5. trendlet
    How to Drink Like an Italian at New York’s Top Aperitivo BarsThere’s much more to it than the Aperol spritz.
    By Robin Raisfeld and Rob Patronite
  6. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian SandwichA Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  7. fall preview 2021
    Torrisi Italian Specialties Is Reborn As Torrisi Deli and RestaurantIt’s right up the block from their first venture.
    By Rob Patronite and Robin Raisfeld
  8. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant“It would be like if you came to my house.”
    By Robin Raisfeld and Rob Patronite
  9. restaurant review
    Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.
    By Adam Platt
  10. first taste
    A Stylish Streetery and a Taste of Rome at ForsythiaThe fresh pasta is the thing at this unlikely new Lower East Side destination.
    By Adam Platt
  11. layers
    The Unstoppable Appeal of LasagnaIt travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
    By Rob Patronite and Robin Raisfeld
  12. the dish
    Peasant’s Mason Jar Spaghetti Carbonara Is a Genius Bit of Tableside CookingThe server shakes it like a Hemingway daiquiri.
    By Robin Raisfeld and Rob Patronite
  13. openings
    Michael Toscano’s Da Toscano Opens Next Week in Former Perla SpaceThe chef is just as meat-crazed as you remember.
    By Robin Raisfeld and Rob Patronite
  14. restaurant review
    Portale Is a Neighborhood Spot With Modest Ambitions and Praiseworthy PastaIt’s Alfred Portale’s eponymous second act.
    By Adam Platt
  15. the dish
    Anton’s Angel-Hair Francese is a Tribute to Greenwich Village Icon Gene’sChef Nick Anderer’s pasta dish, based on chicken francese, might not have breaded cutlets, but it still features a lemony, buttery sauce.
    By Robin Raisfeld and Rob Patronite
  16. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough GodsChad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
    By Robin Raisfeld and Rob Patronite
  17. trendlet
    Italy’s Secret Pizza Comes Out of HidingLiguria’s focaccia di Recco has been called the most addictive food on the planet, and it’s finally all the go in New York.
    By Rob Patronite and Robin Raisfeld
  18. pasta primers
    A Survey of the City’s Elaborate Pasta ShapesNew York chefs are in an arms race to create ever more niche pasta.
    By Chris Crowley
  19. underground gourmet quick bite
    Chelsea Market’s Buon’Italia Has a Secret Pasta KitchenThe gourmet grocer slings a mean paccheri puttanesca and more.
    By Rob Patronite and Robin Raisfeld
  20. restaurant review
    At Leonti, Silver-Dome Dining Meets Bean SoupThe ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties.
    By Adam Platt
  21. restaurant review
    Benno Is Technically Precise, Anti-Fad, and Refreshingly RefinedFormer Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel.
    By Adam Platt
  22. the dish
    Introducing the Calabrian Dish That Should Be On Every Pastavore’s Bucket ListThe cucina povera lip-smacker comes with anchovy, garlic, chiles, bread crumbs, and a not-so-appetizing backstory.
    By Rob Patronite and Robin Raisfeld
  23. restaurant review
    Missy Robbins’s Misi Is Hit-and-MissBy restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?
    By Adam Platt
  24. the dish
    Santina’s Featherweight Eggplant Parm Is a Late-Summer DelightMade with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
    By Robin Raisfeld and Rob Patronite
  25. Best of New York
    The Absolute Best Muffuletta in New YorkThe great New Orleans sandwich is finally gaining ground in New York.
    By Rob Patronite and Robin Raisfeld
  26. restaurant review
    Legacy Records Lacks the Spark and Sizzle of Its Downtown SiblingsMuch of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.
    By Adam Platt
  27. pasta primers
    Get to Know This Season’s Hottest New Pasta ShapeCaramelle is obscure, playful, and a sudden favorite of New York’s cutting-edge Italian chefs.
    By Chris Crowley
  28. openings
    Fausto Opens in Old Franny’s Space This WeekExpect housemade pasta, wood-fired main courses, and a serious wine program.
    By Rob Patronite and Robin Raisfeld
  29. openings
    PJ Calapa Opens Coastal-Italian Restaurant Scampi in the Flatiron DistrictChef-owner PJ Calapa opens the coastal-Italian Scampi this week in the Flatiron District.
    By Rob Patronite and Robin Raisfeld
  30. openings
    Maialino Vet Chris McDade Brings ‘Hot Chicken’ Milanese to BrooklynPopina will specialize in southern and Italian, not Southern Italian.
    By Rob Patronite and Robin Raisfeld
  31. cheap eats 2017
    A Taxonomy of Italian Street Food, From Rice Balls to Spaghetti ConesHow to tell a trapizzino from a tramezzino and a panzerotto from a fried pizza.
    By Robin Raisfeld and Rob Patronite
  32. Best of New York
    The Absolute Best Italian Restaurants in New YorkThe foremost practitioners of New York’s favorite cuisine.
    By Rob Patronite and Robin Raisfeld
  33. restaurant review
    Italienne Succeeds Most When It Keeps Things SimpleIt’s designed to be two restaurants in one, but two cuisines and two menus can be too much.
    By Adam Platt
  34. restaurant review
    Restaurant Review: Barano Specializes in Nouveau Red SauceAl Di Meglio’s new restaurant brings southern Italy to South Williamsburg with dry-aged meatballs and decadent clam pizzas.
    By Adam Platt
  35. openings
    All-Star Team Opening Italian Restaurant in the Lion’s Former HomeIt’s called Casa Apicii.
    By Sierra Tishgart
  36. Openings
    First Look at Barano in WilliamsburgAlbert Di Meglio returns to his Southern Italian roots.
    By Robin Raisfeld and Rob Patronite
  37. Restaurant Review
    Pasquale Jones Brings Something Fresh to the Dining LandscapeMario Batali’s La Sirena, on the other hand, not so much.
    By Adam Platt
  38. Openings
    La Pecora Bianca, Opening Tonight, Is Helmed by a Massimo Bottura DiscipleIt’s located in Nomad, on Broadway and 26th.
    By Sierra Tishgart
  39. Openings
    Sessanta, Inside the SIXTY Soho Hotel, Looks Like a Great Go-To Italian SpotJohn McDonald’s newest restaurant opens on Monday.
    By Sierra Tishgart
  40. Video Feed
    Watch a 91-Year-Old Italian Grandma Cook With Weed“Chicken pot-cciatore” is her signature infused dish.
    By Clint Rainey
  41. Openings
    First Look at Pagani, Now Open in the West VillageThe multiregional Italian menu includes veal meatballs and lots of pasta.
    By Sierra Tishgart
  42. Video Feed
    Watch Chi Spacca Study The Science of SalumiChad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.
    By Hadley Tomicki
  43. Empire Building
    Fat Sal’s Deli Expanding to HollywoodThe Italian deli, co-owned by Entourage’s Turtle, isn’t afraid to throw East Coast stereotypes in our faces.
    By Hadley Tomicki
  44. Guest Stars
    Tuscan Chef Antonio Guida Cooking at Tower Bar, March 8-14The Michelin-starred chef’s four-course menu will cost the curious a whopping $135.
    By Hadley Tomicki
  45. Look Who’s Popping Up
    What Evan Funke Is Bringing to ‘This Is Not a Pop-Up,’ Wednesday at Square OneIt appears the chef is trading places with Jeremy Fox.
    By Hadley Tomicki
  46. The Other Critics
    Gold Drops L.A.’s Top Ramen; Scattergood Seeks Out PorchettaIn Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
    By Hadley Tomicki
  47. Look Who’s Popping Up
    Walter el Nagar’s Barbershop Moving to Mar VistaThe Italian pop-up will serve dinner out of La Petite Creperie.
    By Hadley Tomicki
  48. Guest Stars
    Mozza Cooking at The Strand House, February 11Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
    By Hadley Tomicki
  49. Openings
    Hostaria del Piccolo Now Open in VeniceThe menu remains the same as the Santa Monica original, but in a breezier, more open room.
    By Hadley Tomicki
  50. Openings
    Check Out Gino Angelini’s Menus at RivaBella, Open Tonight in West HollywoodWill the authentic, intimate cooking of this Emilia-Romagna’s master-chef translate to a West Hollywood mega-restaurant?
    By Hadley Tomicki
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