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Eating New York

  1. openings
    Empirical Opens a Bushwick Bar With Noma RootsThe company that invented Doritos booze is mixing cocktails with tofu and cold brew.
    By Tammie Teclemariam
  2. first taste
    Clemente Bar Is For ‘Hard-Drinking Vegans’The lounge above Eleven Madison Park is good for omnivores who could use a cocktail, too.
    By Matthew Schneier
  3. underground gourmet
    ‘Unlimited Meat’ Arrives in ManhattanMikiya, a new shabu-shabu restaurant, is part of a large, complicated Wagyu web.
    By Tammie Teclemariam
  4. five lines
    The Viral Food That’s Actually GoodOne discerning critic endures five social-media-hyped lines to see what Instagram bait is worth the wait.
    By Tammie Teclemariam
  5. first taste
    YongChuan Will Numb Your Tongue and Open Your EyesA new LES spot offers a captivating mix of regional cooking.
    By Matthew Schneier
  6. underground gourmet
    Would You Eat 72 Pieces of Toro?SourAji’s all-you-can-eat sushi is extreme omakase.
    By Tammie Teclemariam
  7. first taste
    Kellogg’s Diner Is More Timely Than Timeless, for NowThe allure of chrome and carbohydrates meets a new generation intent on tweaking it.
    By Matthew Schneier
  8. what to eat
    ‘True’ Bangladeshi Cooking Comes to QueensMezban House specializes in authentic flavors not typically found in any of the city’s restaurants.
    By Chris Crowley
  9. first taste
    Veselka Loses None of Its Charm in Its Move to BrooklynLike so many before it, an East Village native tries out East Williamsburg.
    By Matthew Schneier
  10. openings
    This Is Not a Simple Green SaladAt Third Falcon, the “greens of the moment” are something more surprising.
    By Tammie Teclemariam
  11. what to eat
    Pho Ga You Won’t ForgetThe broth is complex. The backstory is complicated.
    By Chris Crowley
  12. underground gourmet
    This Summer’s Status Ice Cream Is à la Mode in ReverseIt’s a pint, and it’s a pie.
    By Tammie Teclemariam
  13. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  14. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  15. underground gourmet
    New York’s Thai Scene Has Never Been BetterA wave of new chefs are behind the city’s most exciting restaurants.
    By Tammie Teclemariam
  16. eating new york
    Is Outdoor Dining Over?New regulations are here. Restaurants are trying to make sense of them.
    By Chris Crowley
  17. underground gourmet
    Takeout Toro Gets an UpgradeSuper-fresh fish and high-design packaging are now the norm at sushi shops around the city.
    By Tammie Teclemariam
  18. coming soon
    A Tasting Menu With Uni, Mochi, and a MissionAt Ikigai in Fort Greene, proceeds will go toward fighting food insecurity.
    By Tammie Teclemariam
  19. underground gourmet
    In Search of the New York SmoothieL.A.’s got Erewhon. What do we have?
    By Tammie Teclemariam
  20. underground gourmet
    Eric Adams Finally Ate in a Good RestaurantL’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.
    By Tammie Teclemariam
  21. first taste
    Sammy’s Roumanian Is New, But Not ReallyOur critic stops in to see whether the new Sammy’s re-creates the lived-in charms of the original.
    By Matthew Schneier
  22. openings
    Attaboy’s New Spritz Bar Is OpenGood Guy’s is a laid-back companion to the city’s most storied speakeasy.
    By Chris Crowley
  23. openings
    New York’s First and Only Crab-Roe Restaurant Is So GoodXie Bao does one thing, and does it very well.
    By Chris Crowley
  24. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  25. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  26. crackdowns
    Are the City’s Best Eggs in Trouble?The Greenmarket is changing its rules and at least one farm is striking out on its own.
    By Chris Crowley
  27. first taste
    Beefbar Is the Strangest New Steakhouse in New YorkWagyu Bolognese and emoji plates land in Tribeca.
    By Matthew Schneier and Tammie Teclemariam
  28. rankings
    The Best Halal Carts in New York CityAccording to someone who really knows.
    By Chris Crowley
  29. underground gourmet
    I Waited an Hour For Viral NoodlesI should have made them at home in 15 minutes.
    By Tammie Teclemariam
  30. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  31. openings
    Lucia of Avenue X Expands With a Soho AlimentariSalvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
    By Chris Crowley
  32. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  33. first taste
    Frog Club Needs to Grow UpThe scene is fun. The food is funny.
    By Matthew Schneier
  34. what to eat
    This Beef Tartare Is Actually Worth OrderingA ceviche specialist turns his attention to steak.
    By Tammie Teclemariam
  35. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  36. underground gourmet
    Who Makes the Best Flour Tortillas in New York?Taking stock of the (many) new competitors around town.
    By Tammie Teclemariam
  37. eating new york
    Where to Find Real Carnitas in New YorkCrunchy, crispy, tender, long-simmered carnitas are to the Chipotle stuff as wood-fired Neapolitan pizzas are to Domino’s.
    By Chris Crowley
  38. trends
    Caviar Used to Be Special. Now It’s Just Another Upsell.Would you like ossetra or sevruga with that nugget?
    By Tammie Teclemariam
  39. checking in
    La Grenouille Isn’t Finished YetThe French stalwart known for its sole, soufflés, and behind-the-scenes drama is open again on East 52nd St.
    By Matthew Schneier
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