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Bushwick

  1. openings
    Empirical Opens a Bushwick Bar With Noma RootsThe company that invented Doritos booze is mixing cocktails with tofu and cold brew.
    By Tammie Teclemariam
  2. nightlife
    Xanadu Is HereA retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.
    By Brock Colyar
  3. openings
    A Doughnut Shop That Doubles As a Bar — FinallyDromedary Doughnuts is part bakery, part speakeasy.
    By Megan Paetzhold
  4. the underground gourmet
    A New Bar That Goes Back to the BasicsCarousel has become my go-to because it doesn’t do anything flashy. (But there is a smoking room.)
    By Tammie Teclemariam
  5. guides
    Where to Eat in DecemberThe best restaurants for right now.
    Edited by Edward Hart
  6. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  7. the year i ate new york
    Pretending to Vacation in BushwickReliving my early 20s during the last unofficial week of summer.
    By Tammie Teclemariam
  8. the grub street diet
    Sculptor Brandon Ndife Doesn’t Break for Lunch“I found myself a bit famished because I was in the zone.”
    By Rachel Sugar
  9. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  10. photo gallery
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
    By Megan Paetzhold
  11. nightlife
    Stumbling Into Bushwick’s New Vegan Jazz Club“This should be the lifestyle for musicians and artists.”
    By Megan Paetzhold
  12. openings
    Affordable, Asian-Carribean Food and Colorful Cocktails Come to Bed-StuyLocals will find oxtail dumplings, curry-crab rangoons, and plenty of rum at Sally’s, the newest project from the Sally Roots team.
    By Nikita Richardson
  13. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
    By Robert Simonson
  14. openings
    A ‘Zero-Waste’ Grocery Store Is Open in BrooklynPrecycle is a new shop with a mission.
    By Emma Orlow
  15. openings
    Teo Is a New Brooklyn Izakaya From a Momofuku Co-founderJoaquin Baca says his new restaurant is a return to small.
    By Chris Crowley
  16. Best of New York
    The Absolute Best Restaurants in BushwickLocavore pasta, vegan Ethiopian, tortilla-factory tacos, and destination pizza.
    By Maxine Builder
  17. One of the City’s Most Exciting Breweries Settles Down Without SettlingGrimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.
    By Nikita Richardson
  18. interviews
    Why Bushwick Is Rooting for the 21-Year-Old Owner of a New Vegan CaféMeet Francesca Cheney, the student-doula-musician behind pop-up turned permanent restaurant, Sol Sips.
    By Nikita Richardson
  19. openings
    General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn VoidIt’s the sophomore project from the Faro team.
    By Rob Patronite and Robin Raisfeld
  20. coming soon
    A New Mission Chinese Food Will Open in BushwickDanny Bowien and Angela Dimayuga are expanding to Brooklyn.
    By Chris Crowley
  21. Best of New York
    The Absolute Best Bar in BushwickSlices of calm and creativity in the party-hard neighborhood.
    By Mike Albo
  22. coming soon
    An Exciting Nicaraguan Restaurant Will Open in Bushwick This FallChicha, from the owners of Little Muenster.
    By Sierra Tishgart
  23. openings
    There’s Another Ambitious, Amazing-Looking Mexican Restaurant Open in New YorkIf you love Cosme, you’ll want to check out Guadalupe Inn.
    By Sierra Tishgart
  24. openings
    Brooklyn Has a New Destination for Wood-Fired Pizza and Natural WineIt’s an easy combination to get excited about.
    By Alan Sytsma
  25. openings
    Bushwick’s New Caribbean Restaurant Will Make You Feel Like Summer Never EndedSally Roots is now open and serving jerk chicken, akee, and braised oxtail.
    By Sierra Tishgart
  26. Money Money Money
    Major Investor’s New Ownership Stake in Roberta’sFans fear it could mean big changes at the famously ramshackle restaurant.
    By Chris Crowley
  27. The Urban Forager
    A First Look at Foster Sundry’s New Sandwich MenuThe enticing new offerings capitalize on the talents of the shop’s Meat Hook and Marlow & Daughters-trained butchers.
    By Robin Raisfeld and Rob Patronite
  28. Coming Soon
    A Murray’s Cheese Vet Will Open a Gourmet Grocery in BushwickPrepare for Cabot Clothbound cheddar and country-ham bánh mì at Foster Sundry.
    By Robin Raisfeld and Rob Patronite
  29. Openings
    Paris Comes to Brooklyn in the Form of New Bushwick Bistro Le GarageIt’s a collaboration between veteran chef-restaurateur Catherine Allswang and her interior-designer daughter Rachel.
    By Robin Raisfeld and Rob Patronite
  30. Openings
    Lorenzo’s Is Bushwick’s New Spot for Tropical Slushies andIt’s from the duo behind Nolita’s popular Mother’s Ruin.
    By Mary Jane Weedman
  31. Underground Gourmet Review
    Underground Gourmet Review: A Colombian Expat Forges Her Own Cuisine at MaiteIn Bushwick, Ella Schmidt cooks gnocchi, arepas, and every local, seasonal vegetable she can get.
    By Robin Raisfeld and Rob Patronite
  32. Lawsuits
    Roberta’s Sued for Wage ViolationsA dishwasher says he was never paid the overtime to which he’s entitled.
    By Alan Sytsma
  33. Openings
    El Cortez Is the Anti-Tex-Mex Joint Brooklyn’s Been Waiting ForAt their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.
    By Chris Crowley
  34. Coming Soon
    Tartine Bakery’s Famed Morning Buns Will Soon Be Available in BrooklynThe collaboration with Blue Bottle will kick off in winter of 2015.
    By Chris Crowley
  35. Openings
    First Look at Italian-Leaning Faro, Opening Next Week in BushwickEven the flour for the pasta is milled in-house.
    By Robin Raisfeld and Rob Patronite
  36. Coffee Talk
    Here’s a Brooklyn Loft That Has Its Own Industrial-Size Coffee RoasterImpressive.
    By Sierra Tishgart
  37. Paperwork
    Bushwick’s Community Board Wants to ‘Halt the Influx’ of NewPlans to introduce a moratorium on liquor licenses have been proposed elsewhere.
    By Hugh Merwin
  38. USB and Firewater
    Bushwick Bar Opens With Personal Phone-Charging Stations for CustomersThe tyranny of the single wall outlet has ended — in Bushwick, anyway.
    By Clint Rainey
  39. Coming Soon
    The Commodore’s Stephen Tanner Opening El Dorado in BushwickGet ready for a “’50s-to-’70s California motel aesthetic.”
    By Hugh Merwin
  40. Openings
    Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian FoodCome here to experience a traditional Ethiopian coffee ceremony.
    By Khushbu Shah
  41. Closings
    Mama Joy’s Has ClosedBunna Café will continue serving vegan Ethiopian food in the vacant space.
    By Belle Cushing
  42. Quote of the Day
    Carlo Mirarchi on the Changing Face of BushwickThe restaurant is now so much more than the sum of its cinder blocks.
    By Hugh Merwin
  43. Planned Service Changes
    Fitzcarraldo Still Serving Despite 3rd Ward’s ClosureLong live the Fitz.
    By Hugh Merwin
  44. Turnovers
    Mazelle Closes in Bushwick, Will Reopen As Boastful Sandwich ShopMazelle opened in May of 2012.
    By Hugh Merwin
  45. E.L.E.
    Guy Fieri and Mario Batali Ate Pizza at Roberta’s in Bushwick YesterdayBrooklyn is over.
    By Hugh Merwin
  46. Coming Soon
    Jesse Crawford of Honeychiles’ Working on New RestaurantThere’s hope for those smoked Cheddar hushpuppies yet.
    By Hugh Merwin
  47. Openings
    First Look at Falansai, Now Serving Lemongrass Pork Chops and Mango Panna CottaThe Vietnamese street food restaurant is now serving spring rolls and pouring Riesling.
    By Hugh Merwin
  48. Weed Whackers
    What’s the Problem With Roberta’s Call for Unpaid ‘UrbanWho’s going to jar your wild honey now, Bushwick?
    By Hugh Merwin
  49. Closing Time
    Community Board 4 Moves to Outlaw Sunday Booze in BushwickA kind of blue law comes to Brooklyn.
    By Hugh Merwin
  50. Openings
    Falansai, a Vietnamese Street Food Restaurant, Coming to BushwickPho and ginger-braised pork belly.
    By Hugh Merwin
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