Posts

Three Ingredient Fig Jam for Canning

by Marisa McClellan | September 21, 2023

Sugar Free Peach Jam

by Marisa McClellan | August 30, 2022

I Canned Fruit and My Jars are Sticky! Help!

by Marisa McClellan | August 16, 2022

Getting Back to Blogging

by Marisa McClellan | June 12, 2022
Three pint jars filled with strawberry hibiscus butter

Strawberry Hibiscus Butter

by Marisa McClellan | June 8, 2022

Mulled Apple Cider Syrup

by Marisa McClellan | December 30, 2021

Spiced Nuts for Holiday Giving

by Marisa McClellan | December 22, 2021

Spice Shelf Overhaul with Ball® Mini Storage Jars

by Marisa McClellan | December 6, 2021

Butternut Squash Soup

by Marisa McClellan | November 18, 2021

Lemon Peach Turmeric Chutney

by Marisa McClellan | November 4, 2021

Homemade Harissa Sauce

by Marisa McClellan | October 30, 2021

Pancakes with Preserves

by Marisa McClellan | October 23, 2021