Skillet Chicken with Brussels Sprouts and Apples

Name: Skillet Chicken with Brussels Sprouts and Apples
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. boneless, skinless chicken thighs; 2 tsp. chopped fresh thyme; Kosher salt and black pepper; 1 tbsp. canola oil; 1 (12-oz.) package shredded Brussels sprouts; 1 sliced apple; 1/2 sliced red onion; 1 garlic clove, chopped; 2 tbsp. white balsamic vinegar; 2 tsp. brown sugar; 1/3 c. chopped toasted pecans

By Marian Cooper CairnsPublished: Aug 9, 2017

4.5

2 Ratings

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skillet chicken with brussels sprouts and apples

Brian Woodcock

Brown sugar and apples bring sweetness to this chicken and brussels sprouts dish.

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Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Ingredients

1 1/2 lb.
boneless, skinless chicken thighs
2 tsp.
chopped fresh thyme
Kosher salt and black pepper
1 Tbsp.
canola oil
1
(12-oz.) package shredded Brussels sprouts
1
sliced apple
1/2
sliced red onion
1
garlic clove, chopped
2 Tbsp.
white balsamic vinegar
2 tsp.
brown sugar
1/3 c.
chopped toasted pecans

Directions

1. Step 1Season chicken thighs with fresh thyme, and kosher salt and black pepper. Cook in canola oil in a large skillet over medium-high heat until cooked through, 4 to 5 minutes per side; transfer to a plate.
2. Step 2Add shredded Brussels sprouts, apple, red onion, and garlic clove to skillet. Cook, tossing, until Brussels sprouts are wilted and onion has softened, 5 to 6 minutes. Stir in white balsamic vinegar and brown sugar. Season with kosher salt and black pepper.
3. Step 3Return chicken to pan and top with toasted pecans.