Shaved Brussels Sprouts Salad
Fresh and seasonal, this is the side salad your dinner parties have been waiting for.
By Kate Merker and Taylor Murray
Served family-style, this salad is an instant favorite. It features a delightful combination of chopped apple, hazelnuts, and Pecorino cheese.
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Yields:
4 serving(s)
Total Time:
20 mins
Ingredients
- 3 Tbsp.
olive oil
- 3 Tbsp.
fresh lemon juice
- 1 1/2 tsp.
pure honey
Kosher salt and freshly ground black pepper
- 1 lb.
Brussels sprouts, trimmed and thinly sliced
- 1
large Gala apple, cut into matchsticks
- 1
small shallot, chopped
- 1/4 c.
toasted hazelnuts
- 1 oz.
Pecorino cheese, shaved
Directions
- Step 1Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in Pecorino.
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