Skip to main content

Bon Appétit

30 Days (of Soup) at a Postpartum Hotel
One broth in particular stuck with Taiwan-based cookbook author Clarissa Wei.
Italian Plum and Almond Cake
Easy
Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.
Peanut-Butter-Braised Chicken and Greens
Easy
Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.
The 20 Best New Restaurants of 2024
From breakout barbecue in Lockhart, Texas, to Vietnamese drinking food with a Miami spin, these are the best new restaurants in the US.
The September Bon Appétit Box Makes Fall Meal Planning Easy
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.

Cooking Tips & Techniques

Level up your kitchen skills

Basil Fried Rice and More Recipes We Made This Week

Like one-pot spaghetti and stone-fruit caramel.

Dinner SOS: The Best New Restaurants Edition

On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.

The Secret to Great Turkey Meatballs? Stuffing Mix

Once you try this brilliant breadcrumb swap, you’ll never go back.

Which Cheddar Is Best? A Taste Test of Kerrygold, Cabot, and More

We tried nine popular brands to find the best cheddar cheese at the supermarket.

What to Read

Stay on top of the latest in restaurants and food culture

The Best Hot Sauce, According to Bon Appétit Editors

No matter your spice preference, these sauces bring on the flavor and heat.

Stephen Colbert’s New Cookbook Doubles as a Master Class in Couples Therapy

In an interview with Bon Appétit, the Colberts talk about the importance of having fun while cooking, Stephen’s dream to have the Pope on for a cooking segment, and a kitchen fiasco they have dubbed the “spoon story.”

How Diverse Influences Shape a Midwestern Tasting Menu

At Agni in Columbus, Ohio, chef Avishar Barua crafts a menu inspired by his team and their cultures. Here's what inspired each of the six courses.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now Â»

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

Which is Better, Staub or Le Creuset?

After years of testing, the Dutch oven duel is a bit of a stalemate.

The Best Chocolate Gifts for That Special Someone (Even if That Special Someone Is You)

Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.

The Best Food Storage Containers for Leftovers, Meal Prep, and Bulk Goods

Our favorite ways to repackage food and keep it fresher, longer.

We Tried Vitamix’s Most Feature-Heavy Blender Yet

Nut butter’s no problem in this thing.

Courteney Cox's Homecourt Cleaning Line Is Kind of Great

Plus, our thoughts on other luxury home cleaning products.

The Best Cutting Boards Reviewed by Our Experts

Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

I Need High-Protein, Family-Friendly Recipes

On this episode of Dinner SOS, Chris and Dan Pelosi help caller Liliana find filling meals that her whole family can enjoy.