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homemade white hot chocolate

cook time: 15 minutes

15 minutes

yield: about 5 cups

ingredients

4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
1 tsp. vanilla extract
8 oz. white chocolate, chopped into small pieces
whipped cream or marshmallows for topping

method

stir together milk, vanilla and chopped white chocolate in a medium saucepan. cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (do not let it come to a boil.) remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.