Supplies:
Stamps:
Autumn
Leaves (162179)
Pick
of the Patch (162196)
Ink:
Copper
Clay (161647)
Old
Olive (147090)
Wild
Wheat (161651)
Cardstock:
Copper
Clay (161721) – Two pieces; one piece cut to 8 ½” x 5 ½” and one piece cut to 3
¾” x 2 ½”
Very
Vanilla (101650) – Three pieces; Two pieces cut to 5 ¼” x 4” and one piece cut
to 2 ¾” x 1 ½”
Accessories:
Adhesive
of choice, Stampin’ Dimensionals (104430), Bone folder (102300), Brushed Metallic
Adhesive-Backed Dots (156506)
Technique:
Create
your own Designer Series Paper
D
irections:
1.
Use
Copper Clay ink to stamp a large Maple leaf from the Autumn Leaves stamp set in
each corner of one of the pieces of 5 ¼” x 4” Very Vanilla Cardstock (this will
be referred to as the card front in the rest of these directions) and into opposite
corners of the remaining piece of 5 ¼” x 4” Very Vanilla Cardstock (this will
be referred to as the inside of the card in the rest of these directions).
2.
Use
Old Olive Ink to stamp a large Oak leaf from the Autumn Leaves stamp set in
between the Maple leaves on the card front piece and on either side of the
Maple leaf on the inside card piece.
3.
Use
Wild Wheat to stamp the small dots from the Pick of the Patch stamp set* to
fill in the spaces between the leaves.
Repeat for the inside of the card.
4.
Use
Copper Clay ink to stamp the “Autumn teaches us…..” sentiment from the Autumn
Leaves stamp set onto the 2 ¾” x 1 ½” piece of Very Vanilla (see photo for
placement). Apply one large and two small copper dots from the Brushed Metallic
Adhesive-Backed Dots to the right side of the sentiment.
5.
Use
a bone folder to “rough up” the edges of all three pieces of the Very Vanilla cardstock
and the 3 ¾” x 2 ½” piece of Copper Clay Cardstock.
6.
Adhere
the card front piece to the front of the card and the inside card piece to the
inside of the card.
7.
Use
Stampin’ Dimensionals to adhere the 2 ¾” x 1 ½” piece of Very Vanilla cardstock
containing the sentiment to the 3 ¾” x 2 ½” piece of Copper Clay cardstock (see
photo for placement)
If
you need further instructions, please be sure to watch my Facebook Live from
9/13/2023 HERE