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��JUDGMENT|WHALING IN THE ANTARCTIC (AUSTRALIA v. JAPAN: NEW ZEALAND INTERVENING)
http://www.icj-cij.org/docket/files/148/18162.pdf

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 The legality of JARPA is not at issue in this case. #99(p35)

Overall, the Parties disagree whether JARPA made a scientific contribution to the conservation and management of whales. The Court is not called upon to address that disagreement. #108(p37)


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The Court also notes Japan�fs contention that it can rely on non-lethal methods to study humpback and fin whales to construct an ecosystem model. If this JARPA II research objective can be achieved through non-lethal methods, it suggests that there is no strict scientific necessity to use lethal methods in respect of this objective.�@#211�ip62�j

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The use of lethal methods in JARPA II focuses almost exclusively on minke whales. As to the value of that species, the Court takes note of an October 2012 statement by the Director-General of Japan�fs Fisheries Agency. Addressing the Subcommittee of the House of Representatives Committee on Audit and Oversight of Administration, he stated that minke whale meat is �gprized because it is said to have a very good flavour and aroma when eaten as sashimi and the like�h. Referring to JARPA II, he further stated that �gthe scientific whaling program in the Southern Ocean was necessary to achieve a stable supply of minke whale meat�h. In light of these statements, the fact that nearly all lethal sampling under JARPA II concerns minke whales means that the distinction between high-value and low-value species, advanced by Japan as a basis for differentiating commercial whaling and whaling for purposes of scientific research, provides no support for the contention that JARPA II falls into the latter category.
  #197(p58)

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��Public sitting held on Friday 28 June 2013, at 10 a.m., at the Peace Palace, President Tomka presiding, in the case concerning Whaling in the Antarctic (Australia v. Japan: New Zealand intervening)
http://www.icj-cij.org/docket/files/148/17400.pdf

60. As recently as October 2012, the Director of the JFA openly admitted to a Japanese Parliamentary Subcommittee that maintaining its purportedly �gscientific�h whaling program in the Southern Ocean was necessary to perpetuate the market in minke whale meat. (Tab 108):
�gMinke whale meat is prized because it is said to have a very good flavour and aroma when eaten as sashimi and the like . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
[T]he scientific whaling program in the Southern Ocean was necessary to achieve a stable supply of minke whale meat.�h12
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http://www.shugiin.go.jp/internet/itdb_kaigiroku.nsf/html/kaigiroku/025318020121023003.htm

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