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Detailed nutrient composition of 528 key foods in India.
Updated
May 2, 2023
JavaScript
The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
Updated
Feb 26, 2023
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Full forms of abbreviations used in the original book.
Updated
Sep 17, 2022
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Full form of language abbreviations.
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Sep 17, 2022
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Detailed description of various nutrients, and its components.
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Sep 17, 2022
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Categorization of food by their common names.
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Feb 23, 2020
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Jones factors for conversion of nitrogen to protein.
Updated
Sep 17, 2022
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Codes and names of nutrients, and its components.
Updated
Sep 17, 2022
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Categorization of the States/UTs into six different regions.
Updated
Sep 17, 2022
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Conversion of carbohydrate weights to monosaccharide equivalents.
Updated
Feb 26, 2023
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Detailed nutrient composition of 592 key foods in India.
Updated
Feb 23, 2020
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Relative calorie requirement of distinct demographics.
Updated
Feb 23, 2020
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Classification of activities based on occupations.
Updated
Feb 23, 2020
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On the history of malnutrition, current status, and data details.
Updated
Sep 17, 2022
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Categorization of food by their common names.
Updated
Feb 26, 2023
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Analytical methods of nutrient and bioactive components.
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Sep 17, 2022
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Recommended daily intakes of nutrients.
Updated
Sep 17, 2022
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Metabolizeable energy conversion factors.
Updated
Sep 17, 2022
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Single representative photo of each foods (JPEG, 307x173).
Updated
Sep 17, 2022
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Codes and names of nutrients, and its components.
Updated
Feb 23, 2020
JavaScript
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