The Magic of Less ‘Holiday Magic’ Some people respond to the stress of the season by adopting a Marie Kondo approach: relinquishing the rituals that no longer bring them joy.
What Is the Actual Difference Between Cured and Uncured Ham? Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the best ways to enjoy them.
6 Common Foods That Food Safety Experts Never Eat These are the foods that safety experts never eat due to their risk of food poisoning. They include raw eggs, undercooked meat, and raw cookie dough.
I’m a Pro Chef—This Is the Knife Skill Most Home Cooks Don’t Have, but ShouldFilleting a whole fish gives you meaty cuts to cook and eat. plus a bone cage to use for fish stock or soup. Here’s a step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.
This Cookbook Is Unlike Any Other From India. Pass the Honeycomb, Please!KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely vegetarian. It tells of the culinary traditions of two groups of Dalits, known as Mang and Mahar.
Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle saladSticky, sweet, textural, meaty and it just happens to be vegan, this bowl is gloriously glistening with eggplant that’s fried until it yields to silky strips, sponging up the sticky teriyaki sauce.
I Asked 4 Chefs the Secret for the Best Beef Stew—They Said the Same ThingWinter is the season of slowing down. As the days get colder and the evenings darker, I reach for comfort food that warms from the inside out: soups and stews that simmer all day long, filling the house with their tantalizing aroma.
Do I Really Need to Throw Out My Black Plastic Spatula?Q: I have a few black plastic kitchen utensils in my drawer, but I’ve read that they’re dangerous. Is that true? Recent headlines have urged people to immediately throw out any black plastic items lying around their homes, warning that they could contain toxic chemicals.
How Raw Milk Went From Hippie to MAGAAmerica’s hottest new drink is unpasteurized. Days before Thanksgiving, Mark McAfee was fielding calls about the voluntary recall of his farm’s raw milk after a batch distributed to stores in California tested positive for genetic material that contains the bird-flu virus.
I Just Met My Husband’s Ex. Houston, We Have a Problem.How to Do It is Slate’s sex advice column. Have a question? Send it to Stoya and Rich here. It’s anonymous! I’m a 31-year-old woman and I’ve been married to “Jake” for three years, together for five. He’s great, and I have absolutely no complaints about the relationship.
What happened to Whataburger?Jim Fitz was tired of waiting for breakfast. He waited 15 minutes in the drive-through outside a Whataburger in Fort Worth, and another 10 minutes inside after the staff got his order wrong.
Sorry, but This Is the Future of FoodThis is the final essay in What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.
They’re Lying About Robert F. Kennedy Jr.If there’s one thing most Americans can agree on, it’s that most Americans are unhealthy. In 2024, more than 40 percent of Americans are overweight and nearly one in 10 are severely obese.
Common Skin Condition Linked to Ultra-Processed FoodNew research from France has found a link between the skin condition psoriasis and eating a higher quantity of ultra-processed food (UPF). Psoriasis is a chronic autoimmune disease, which means it is caused by the overactivity of the immune system attacking normal tissues in the body.
Is rice or pasta healthier? There’s 1 major nutrition difference, dietitians sayRice and pasta are some of the most popular foods on the planet. Satisfying, tasty and versatile, they can be a side dish plain on their own or the main dish, served creamy with sauce or stir fried with vegetables.