Toyga soup
Tools
Actions
General
Print/export
In other projects
Appearance
From Wikipedia, the free encyclopedia
Traditional yoghurt soup from Turkey
Place of origin | Turkey |
---|---|
Main ingredients | yogurt, flour, mint, wheat, chickpea |
Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]
See also
[edit]- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
References
[edit]- ^ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |