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Tablet-K

From Wikipedia, the free encyclopedia
Certifying agencyTablet-K
Effective regionNew York
Product categoryFood products
Type of standardReligious

Tablet-K is a kosher certification agency that was under the leadership of Rabbi Rafael Saffra until his death in 2009.[1]

Supervision and certification

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Tablet-K certifies as kosher cheese products that are gevinat akum, cheese made without supervision by mashgichim. Many Orthodox Jews will not eat cheese that is gevinat akum, but the Rabbinical Assembly of Conservative Judaism allows for it as long as the cheese is made with non-animal rennet.[2]

Tablet-K products are commonly available at Costco, often for dairy and fish products. Many cheeses produced by Cabot Creamery have a Tablet-K hechsher.[3] In 2006, Cabot Creamery expanded its line of kosher products, with some cheeses receiving a Tablet-K certification.[4]

See also

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References

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  1. ^ "The Tablet-K Kosher Supervision". Olam Hatorah. Retrieved 2022-09-17.
  2. ^ "Talk of the Table: Kosher Cheese Comes of Age". Moment. Retrieved 2025-04-06.
  3. ^ "Kashrut". Congregation B'nai Torah. Retrieved 2022-09-17.
  4. ^ "Cabot Creamery Expands Kosher Cheese Line". Cision PRWeb. Archived from the original on February 20, 2015. Retrieved 2022-09-17.
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