Nasi tumpang
 | |
| Type | Rice dish |
|---|---|
| Course | Main |
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Kelantanese Malays |
| Main ingredients | Rice, omelette, meat floss, chicken, fish or shrimp gulai, sambal |
Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ناسي تومڤڠ) is a rice dish originating in Kelantan, Malaysia.[1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance.
Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers.[2]
See also
[edit]
- Nasi kerabu, another popular rice dish from Kelantan
- Nasi campur
- Nasi dagang
- Nasi lemak
- Nasi lemuni
- Nasi kandar
References
[edit]- ^ "What To Eat In Kelantan". HolidayGoGoGo. 2013-08-12. Retrieved 2021-10-14.
- ^ "Food in Kelantan". 2008-09-23. Retrieved 2021-10-14.
| North America |
| ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South America | |||||||||||||
| Europe | |||||||||||||
| Africa | |||||||||||||
| West Asia | |||||||||||||
| Central Asia | |||||||||||||
| South Asia |
| ||||||||||||
| East Asia |
| ||||||||||||
| Southeast Asia |
| ||||||||||||
| Other | |||||||||||||
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |