Uttar Pradesh cuisine

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Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana.^[1] Braj,^[2] Awadhi, Kannuaji, Kauravi^[3], Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state.

Bread

As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), litti, kachori lachha paratha and poori aka oil-fried roti

Common food

Biryani
Boondi
Chaat
Dum bhindi (fried whole okra stuffed with spiced potato filling)
Egg curry
Kofta
Korma
Lotpot
Litti chokha
Mutton biryani
Nihari
Pakora
Palak paneer
Pasanda kabab (skewered boneless mutton)
Pasanda paneer (similar to paneer makhani)
Poori
Raita
Rajma
Chole (chickpea curry)
Samosa
Shab deg (a winter dish, turnips and mutton balls with saffron)
Kalmi kebab
Shami kabab (includes tangy green mango)
Sohan halwa especially in Rampur state
Petha (known as bhatuapaag in Bhojpuri areas)
Tehri (vegetarian rice dish with spices and mixed vegetables)

Traditional desserts

Common beverages

A stall selling *thandai*, a popular milk-based cold drink from UP.

References

^ "10 Best Recipes From Uttar Pradesh". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.
^ "6 Regional Micro Cuisines Of Uttar Pradesh You Must Explore". www.slurrp.com. Retrieved 24 August 2024. Braj cuisine refers to regional delicacies prepared in Mathura and surrounding areas. Also referred to as Braj bhumi by many devotees and considered sacred because Lord Krishna was born here and spent his childhood in the region, the local cuisine largely comprises vegetarian dishes. You will observe a lot of fried food items like bedai, aloo-puri, deep-fried kachori, peda prepared using condensed milk, and makhan mishri, which is also believed to be among the favourites of Lord Krishna.
^ Oudh (India), United Provinces of Agra and (1904). District Gazetteers of the United Provinces of Agra and Oudh: Meerut. Government Press. The food of the people does not differ in the case of Meerut Food of the people from that of the other districts of this division.

External links

Famous Foods of Uttar Pradesh

Tunde Ke Kabab

Tunde Ke Kabab, originating from Lucknow, is a culinary masterpiece cherished for its melt-in-your-mouth texture and aromatic spices.

Lucknowi Biryani

Lucknowi Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, saffron-infused milk, and fried onions.Banarasi Paan

This paan is a cherished after-meal indulgence made from betel leaves filled with a delectable mixture of areca nuts, spices, and sweeteners.

Aloo Tikki

Served with tangy tamarind chutney and cooling yoghurt, this crispy delicacy is a favourite among locals and visitors alike.Bedmi Poori with Aloo Sabzi

This soul-satisfying combination is a staple in Uttar Pradesh households, especially during festive occasions.Petha

Available in various flavours, such as plain, saffron, and rose, Petha delights taste buds with its unique texture and subtle sweetness.

Dahi Vada

This cooling dish is perfect for beating the heat during hot summer days.

Rabri

Rabri is a decadent dessert made by simmering milk until it reduces to a thick, creamy consistency. It is then sweetened with sugar and flavoured with cardamom and saffron.

Shahi Tukda

Shahi Tukda, also known as Double ka Meetha, is a rich and indulgent dessert made from deep-fried bread slices soaked in sugar syrup and topped with creamy rabri and dry fruits.

Kulfi

Kulfi is a traditional Indian ice cream made by thickening milk with sugar, flavoured with cardamom, saffron, or pistachios, and frozen in cone-shaped moulds.

Uponline.in Archived 6 June 2009 at the Wayback Machine
Food.indif.com

[1] "10 Best Recipes From Uttar Pradesh". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.

[2] "6 Regional Micro Cuisines Of Uttar Pradesh You Must Explore". www.slurrp.com. Retrieved 24 August 2024. Braj cuisine refers to regional delicacies prepared in Mathura and surrounding areas. Also referred to as Braj bhumi by many devotees and considered sacred because Lord Krishna was born here and spent his childhood in the region, the local cuisine largely comprises vegetarian dishes. You will observe a lot of fried food items like bedai, aloo-puri, deep-fried kachori, peda prepared using condensed milk, and makhan mishri, which is also believed to be among the favourites of Lord Krishna.

[3] Oudh (India), United Provinces of Agra and (1904). District Gazetteers of the United Provinces of Agra and Oudh: Meerut. Government Press. The food of the people does not differ in the case of Meerut Food of the people from that of the other districts of this division.

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