Baci di dama
 | This article needs additional citations for verification. (May 2024) |
 Typical baci di dama with hazelnut cookies and chocolate filling | |
| Alternative names | Basin ëd dama (Piedmontese) |
|---|---|
| Type | Cookie |
| Place of origin | Italy |
| Region or state | Piedmont |
| Main ingredients | Hazelnuts, butter, sugar, flour, chocolate fondant |
Baci di dama (Italian: [ˈbaːtʃi di ˈdaːma]; Piedmontese: basin ëd dama; lit. 'lady's kisses')[1] are a type of northern Italian sandwich biscuit consisting of two hazelnut biscuits joined together by a chocolate filling, representing the "kiss" in the name. Considered a standard of Italian confectionery, these are a common item at bakeries throughout Italy and in Italian diaspora communities. Though traditionally made with hazelnut cookies, there are currently many modern flavour variations. The most common variations are made with almonds, pistachios, and cocoa in place of hazelnuts.
History
[edit]Baci di dama originate from the town of Tortona in the region of Piedmont.[2] They were created in the 19th century as a way to utilize hazelnuts, which are local to Piedmont. Baci di dama have been classified as a traditional, protected Piedmontese product (PAT, i.e. prodotto agroalimentare tradizionale).
See also
[edit]
Media related to Baci di dama at Wikimedia Commons
References
[edit]
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |