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Flag of the CARICOM
Flag of the CARICOM
Playa de Cayo Levantado
Playa de Cayo Levantado

The Caribbean (/ˌkærɪˈbiːən, kəˈrɪbiən/ KARR-ih-BEE-ən, kə-RIB-ee-ən, locally /ˈkærɪbiæn/ KARR-ih-bee-an; Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben) is a region in the middle of the Americas centered around the Caribbean Sea in the North Atlantic Ocean, mostly overlapping with the West Indies. Bordered by North America to the north, Central America to the west, and South America to the south, it comprises numerous islands, cays, islets, reefs, and banks. It includes the Lucayan Archipelago, Greater Antilles, and Lesser Antilles of the West Indies; the Quintana Roo islands and Belizean islands of the Yucatán Peninsula; and the Bay Islands, Miskito Cays, Archipelago of San Andrés, Providencia, and Santa Catalina, Corn Islands, and San Blas Islands of Central America. It also includes the coastal areas on the continental mainland of the Americas bordering the region from the Yucatán Peninsula in North America through Central America to the Guianas in South America. (Full article...)

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Anarchism as a social movement in Cuba held great influence with the working classes during the 19th and early 20th century. The movement was particularly strong following the abolition of slavery in 1886, until it was repressed first in 1925 by President Gerardo Machado, and more thoroughly by Fidel Castro's Marxist–Leninist government following the Cuban Revolution in the late 1950s. Cuban anarchism mainly took the form of anarcho-collectivism based on the works of Mikhail Bakunin and, later, anarcho-syndicalism. The Latin American labor movement, and by extension the Cuban labor movement, was at first more influenced by anarchism than Marxism. (Full article...)

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Dominica, officially the Commonwealth of Dominica, is an island country in the Caribbean. It is part of the Windward Islands chain in the Lesser Antilles archipelago in the Caribbean Sea. The capital, Roseau, is located on the western side of the island. Dominica's closest neighbours are two constituent territories of the European Union, both overseas departments of France: Guadeloupe to the northwest and Martinique to the south-southeast. Dominica comprises a land area of 750 km2 (290 sq mi), and the highest point is Morne Diablotins, at 1,447 m (4,747 ft) in elevation. The population was 71,293 at the 2011 census.

The island was settled by the Arawak arriving from South America in the fifth century. The Kalinago displaced the Arawak by the 15th century. Christopher Columbus is said to have passed the island on Sunday, 3 November 1493. It was later colonised by Europeans, predominantly by the French from the 1690s to 1763. The French trafficked slaves from West Africa to Dominica to work on coffee plantations. Great Britain took possession in 1763 after the Seven Years' War, and gradually established English as its official language. The island gained independence as a republic in 1978. (Full article...)

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Jamaican cuisine—jerk chicken and pork served with hard dough bread, jerk sauce,festival, fried pressed plantain and coleslaw, in Jamaica.

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

Some Jamaican dishes are variations of cuisines brought to the island from elsewhere, which are often modified to incorporate local produce and spices. Many others are novel or Creole dishes, created from a fusion of dishes, techniques and ingredients from different cultures— which have developed locally over time. Popular Jamaican dishes include curry goat, fried dumplings, brown stew (oxtail), ackee and saltfish and jerk. Jamaican patties along with various pastries, breads and beverages are also popular. (Full article...)

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Jean-Baptiste Du Tertre's 1667 illustration showing three Guadeloupe amazons (8) and one Lesser Antillean macaw (7) on a tree at the left

The Lesser Antillean macaw or Guadeloupe macaw (Ara guadeloupensis) is a extinct species of macaw that is thought to have been endemic to the Lesser Antillean island region of Guadeloupe. In spite of the absence of conserved specimens, many details about the Lesser Antillean macaw are known from several contemporary accounts, and the bird is the subject of some illustrations. Subfossil remains are also known. Austin Hobart Clark described the species on the basis of these accounts in 1905. Due to the lack of physical remains, and the possibility that sightings were of macaws from the South American mainland, doubts have been raised about the existence of this species. A phalanx bone from the island of Marie-Galante confirmed the existence of a similar-sized macaw inhabiting the region prior to the arrival of humans and was correlated with the Lesser Antillean macaw in 2015. Later that year, historical sources distinguishing between the red macaws of Guadeloupe and the scarlet macaw (A. macao) of the mainland were identified, further supporting its validity.

According to contemporary descriptions, the body of the Lesser Antillean macaw was red and the wings were red, blue and yellow. The tail feathers were between 38 and 51 cm (15 and 20 in) long. Apart from the smaller size and the all-red coloration of the tail feathers, it resembled the scarlet macaw and may, therefore, have been a close relative of that species. The bird ate fruit – including the poisonous manchineel, was monogamous, nested in trees and laid two eggs once or twice a year. Early writers described it as being abundant in Guadeloupe, but it was becoming rare by 1760, and only survived in uninhabited areas. Disease and hunting by humans are thought to have eradicated it shortly afterward. The Lesser Antillean macaw is one of 13 extinct macaw species that have been proposed to have lived in the Caribbean islands. Many of these species are now considered dubious because only three are known from physical remains, and there are no extant endemic macaws on the islands today. (Full article...)

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Interior of Catedral Primada in Santo Domingo, Dominican Republic.
Interior of Catedral Primada in Santo Domingo, Dominican Republic.
Credit: Lapo Luchini, 2004

Interior of Cathedral Primada in Santo Domingo, Dominican Republic.

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The music of the Bahamas is associated primarily with Junkanoo, a celebration which occurs on Boxing Day and again on New Year's Day. Parades and other celebrations mark the ceremony. Groups like The Baha Men, Ronnie Butler, Kirkland Bodie and Twindem have gained massive popularity in Japan, the United States and other places. Other popular Bahamian artists include Stileet and Stevie S. (Full article...)

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The following are images from various Caribbean-related articles on Wikipedia.
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