This article needs additional citations for verification. (November 2017) |
Nam tok mu (Lao: ໝູນໍ້າຕົກ; Thai: น้ำตกหมู, pronounced [nám tòk mǔː]) is one type of Lao and Thai salad. It is a popular food native to Laos and northeast Thailand (Isan). It is made from grilled pork that is cut into thin pieces and flavored with chili powder, chopped shallots, ground roasted rice, lime juice, herbs, and fish sauce. It tastes sour, salty, and spicy like larb. The ingredients of nam tok mu can be found locally in Thailand and it is generally inexpensive. In Lao cuisine, the use of the Lao fish sauce padaek adds to mu nam tok a pungent taste. However, unlike beef nam tok (ping sin nam tok), which is made with sliced undercooked or cooked beef, the meat in mu nam tok is usually cooked due to perceived health risk potential associated with pork meat.[1]
Side dishes
editThe side dishes of nam tok mu are vegetables such as lettuce, cabbage, and peas.[2] Nam tok mu is usually eaten with sticky rice when it is a main meal.
See also
editNotes
edit- ^ "We should be eating rare-medium pork". The Takeout. 22 August 2018. Retrieved 2 October 2023.
- ^ ต้ม ยำ ทำ แกง รสเด็ด
References
edit- ต้ม ยำ ทำ แกง รสเด็ด, สุนัน หามนตรี, 2555, Pailin Book Publishing, page 106
- ต้ม ยำ ทำ แกง รสเด็ด, สุนัน หามนตรี, 2555, Pailin Book Publishing, page 107
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |