Kuluban

Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.

Kuluban

Course	Side dish
Place of origin	Java, Indonesia
Region or state	Central Java, Yogyakarta
Created by	Javanese cuisine
Serving temperature	Mostly served with main course
Main ingredients	Steamed vegetable salad, shredded coconut dressing

Ingredients

The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding kerupuk.

Kuluban (boiled vegetables) topped with Serundeng (chopped meat). Served room temperature.

See also

• Lawar, a Balinese version of urap
• Gado-gado
• Karedok
• List of salads
• Pecel
• Urap

External links

• Kuluban recipe from Original Indonesian recipe Archived 2011-11-12 at the Wayback Machine