Michihiro Kono watched as last month's tsunami destroyed his home and the soy sauce business handed down through generations of his family. He describes what happened on 11 March and explains why rebuilding local industry is vital. guardian.co.uk In less tumultuous times, Michihiro Kono could have expected a seamless transition as the new head of the soy sauce company he took over from his father
{{#tags}}- {{label}}
{{/tags}}