molecular gastronomy (Q733573)

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approach to culinary arts based on scientific understanding and techniques
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Language Label Description Also known as
English
molecular gastronomy
approach to culinary arts based on scientific understanding and techniques

    Statements

    instance of
    cuisine
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    facet of
    food science
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    image
    2015-12 SPD Bundesparteitag by Olaf Kosinsky-44.jpg
    6,016 × 4,016; 22.01 MB
    media legend
    Zubereitung mit flüssigem Stickstoff (German)
    Preparing food using liquid nitrogen (English)
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    Raw egg.jpg
    2,436 × 1,698; 1.64 MB
    media legend
    Molecular gastronomy includes the study of how different cooking temperatures affect eggs, their viscosity, surface tension, and different ways of introducing air into them. (English)
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    Commons category
    Molecular gastronomy
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    Identifiers

    NL CR AUT ID
    ph634652
    subject named as
    molekulární gastronomie
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    BNCF Thesaurus ID
    68483
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    Encyclopædia Britannica Online ID
    topic/molecular-gastronomy
    subject named as
    molecular gastronomy
    author name string
    Hervé This
    Nathan Myhrvold
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    topic/molecular-cooking
    subject named as
    molecular cooking
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