gellan gum (Q416694)

From Wikidata
Jump to navigation Jump to search
anionic polysaccharide produced by bacteria
edit
Language Label Description Also known as
English
gellan gum
anionic polysaccharide produced by bacteria

    Statements

    subclass of
    gum
    0 references
    has use
    food thickener
    0 references
    chemical structure
    Gellan gum.svg
    1,380 × 530; 59 KB
    0 references

    Identifiers

    EC number
    275-117-5
    1 reference
    stated in
    ECHA Substance Infocard database
    ECHA Substance Infocard ID
    100.068.267
    retrieved
    29 July 2019
    title
    Gellan gum (English)
    quotation
    CAS no.: 71010-52-1 (English)
    E number
    E418
    0 references
    CosIng number
    33988
    1 reference
    stated in
    CosIng database
    CosIng number
    33988
    retrieved
    28 December 2019
    title
    GELLAN GUM (English)
    quotation
    CAS no.: 71010-52-1 (English)
    UNII
    7593U09I4D
    0 references
    Microsoft Academic ID
    2781220964
    0 references
    2909013317
    0 references
     
    edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q416694&oldid=2253767588"