red cooking (Q2915733)
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slow braising Chinese cooking technique that imparts a red colour to the prepared food
- red braising
- red stewing
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | red cooking |
slow braising Chinese cooking technique that imparts a red colour to the prepared food |
|
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Sitelinks
Wikipedia(7 entries)
- elwiki Κόκκινο μαγείρεμα
- enwiki Red cooking
- eswiki Cocción roja
- hewiki בישול אדום
- nowiki Rødkoking
- plwiki Gotowanie na czerwono
- zhwiki 滷