Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities (Q33825501)

29 July 2017

title

Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities (English)

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29 July 2017

Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities (English)

1 reference

https://api.crossref.org/works/10.1002/CBDV.201000088

25 November 2024

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Myrtus communis

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(2R,3R,4S,5R)-2-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxyoxane-3,4,5-triol

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(2S,3R,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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petunidin 3-O-beta-D-glucoside

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octadeca-9,12,15-trienoic acid

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(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

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beta-Caryophyllene alcohol acetate

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delphinidin 3-O-glucoside cation

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cyanidin 3-O-β-D-glucoside

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(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

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Chokri Messaoud

1

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29 July 2017

Mohamed Boussaid

series ordinal

2

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29 July 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21337502

25 November 2024

publication date

1 February 2011

1 reference

29 July 2017

February 2011

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21337502

full work available at URL

25 November 2024

published in

Chemistry and Biodiversity

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29 July 2017

volume

8

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29 July 2017

issue

2

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29 July 2017

page(s)

300-310

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https://api.unpaywall.org/v2/10.1002/[email protected]

29 July 2017

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

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Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils

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Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins

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25 November 2024

Identifiers

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29 July 2017

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