brioche (Q917574)

From Wikidata
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
Language Label Description Also known as
English
brioche
bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb

    Statements

    instance of
    baking
    0 references
    subclass of
    viennoiserie
    0 references
    yeast bread
    0 references
    sweet bread
    0 references
    image
    Brioche.jpg
    909 × 784; 184 KB
    0 references
    country
    France
    0 references
    country of origin
    France
    0 references
    has part(s)
    flour
    0 references
    egg
    0 references
    butter
    0 references
    sugar
    0 references
    yeast
    0 references
    table salt
    0 references
    Commons category
    Brioche
    0 references

    Identifiers

    Lex ID
    brioche
    0 references
    Le Figaro tag ID
    brioche
    0 references
    Marmiton ID
    brioche
    0 references
    TasteAtlas ID
    brioche
    0 references
    WikiKids ID
    Brioche
    0 references
    WordNet 3.1 Synset ID
    07707284-n
    0 references
     
                  Retrieved from "https://www.wikidata.org/w/index.php?title=Q917574&oldid=2260362096"