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All →![Use of lower-sodium salt substitutes: WHO guideline ](https://iris.who.int/bitstream/handle/10665/380227/9789240105591-eng.pdf.jpg?sequence=4)
Use of lower-sodium salt substitutes: WHO guideline
This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS). The recommendation in this guideline can be used...
![In brief: risk assessment of food allergens: exemptions from mandatory food allergen declaration](https://iris.who.int/bitstream/handle/10665/380347/B09027-eng.pdf.jpg?sequence=4)
In brief: risk assessment of food allergens: exemptions from mandatory food allergen declaration
For some people, certain foods may trigger an allergic reaction - a medical condition where their immune system mistakenly responds as it would to a danger....
![In brief: risk assessment of food allergens: food allergen reference doses](https://iris.who.int/bitstream/handle/10665/380348/B09029-eng.pdf.jpg?sequence=4)
For some people, certain foods may trigger an allergic reaction - a medical condition where their immune system mistakenly responds as it would to a danger....
![In brief: risk assessment of food allergens: precautionary allergen labelling (PAL)](https://iris.who.int/bitstream/handle/10665/380349/B09033-eng.pdf.jpg?sequence=4)
In brief: risk assessment of food allergens: precautionary allergen labelling (PAL)
For some people, certain foods may trigger an allergic reaction - a medical condition where their immune system mistakenly responds as it would to a danger....
Documents
All →![1st meeting on optimal mistake of animal souce foods - summary and conclusions pub cover](https://cdn.who.int/media/images/default-source/cover-images/who-documents/1st-meeting-on-optimal-mistake-of-animal-souce-foods-summary-and-conclusions-cover.tmb-144v.jpg?sfvrsn=d80ccc63_2)
First WHO meeting on optimal intake of animal-source foods: Risk-Benefit Assessment Expert Group - summary...
The first World Health Organization (WHO) Expert Meeting on optimal intake of animal-source foods was convened to launch the work that will lead to recommendations...
![Summary report of the 2024 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) cover](https://cdn.who.int/media/images/default-source/cover-images/who-documents/jmpr-summary-report-2024.tmb-144v.jpg?sfvrsn=af1789ae_1)
This summary report contains key extracts of the results of the 2024 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) are provided to make them accessible...
![NFS newsletter October 2024 cover](https://cdn.who.int/media/images/default-source/cover-images/who-documents/nfs-newsletter-oct2024.tmb-144v.jpg?sfvrsn=252dcf4e_2)
Nutrition and Food Safety News - October 2024
The latest edition of our NFS Newsletter features key activities we undertook over the period from July to September 2024.
![SOFI report 2024 cover](https://cdn.who.int/media/images/default-source/cover-images/who-documents/sofi-2024-cover.tmb-144v.png?sfvrsn=3fcda65e_1)
This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity...