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The Unz Review •ï¿½An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
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Content Archive of Printed Periodicals and Books
Robert L. Rothstein Archives
Robert L. Rothstein Archives
Robert L. Rothstein •ï¿½16 Items / 5 Books, 5 Articles, 6 Reviews
Global Bargaining (1979)
by Robert L. Rothstein
UNCTAD and the Quest for a New International Economic Order
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Published Reviews
  1. [+]
    International Economics and Politics (8 Reviews)
    Atlas of World Population History, by Colin McEvedy and Richard Jones
    1. Atlas of World Population History by Colin McEvedy and Richard Jones
    2. The Effective Management of Resources by C.M. Mason
    3. Energy from Heaven and Earth by Edward Teller
    4. Foreign State Enterprises by Douglas F. Lamont
    5. Global Bargaining by Robert L. Rothstein
    6. International Inequality and National Poverty by Keith B. Griffin
    7. The Merchants of Grain by Dan Morgan
    8. Sharing Global Resources by Ruth W. Arad
    Orbis, Summer 1979, pp. 489-490
  2. [+]
    Recent Books on International Relations (15 Reviews)
    William Diebold, Jr.
    General: Economic and Social
    1. A Life for Sound Money by Erin E. Jacobsson
    2. Global Bargaining by Robert L. Rothstein
    3. United States and the Global Struggle for Minerals by Alfred E. Eckes, Jr.
    4. The Merchants of Grain by Dan Morgan
    5. The Shadow of Keynes by Elizabeth S. Johnson and Harry G. Johnson
    6. The Tokyo Round of Multilateral Trade Negotiations
    7. East-West Trade and the Gatt System by M.M. Kostecki
    8. The Role of Tariff Quotas in Commercial Policy by Michael Rom
    9. Government Controlled Enterprises by Renato Mazzolini
    10. Foreign Investments and the Management of Political Risk by Dan Haendel
    11. Money in International Exchange by Ronald I. McKinnon
    12. Energy Future by Robert Stobaugh and Daniel Yergin
    13. Global Challenges by Harry Clay Blaney III
    14. Food for the Future by Keith O. Campbell
    15. U.S. Food by David W. McClintock
    Foreign Affairs, Fall 1979, pp. 191-193