Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
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In addition to its award-winning flagship newsletter, The Food Section weeekly publishes local food journalism from its four bureaus across the South, restaurant reviews by Michael Stern, and a drinks column.
Asheville
Reporting on the high-altitude junction of food and culture
Atlanta
Nosing around the region's capital
Nashville
Meeting those who feed the Music City
West Virginia
Tracking culinary trends and traditions
South
Sparking chatter about what we eat and why
Stern
Eat along with Michael Stern, author of Roadfood
Drinks
Sipping on wine, spirits, beer, and soft drinks
Nightcap
Charleston F&B hot sheet, published on Mondays after dark
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Recent Events
March 9, 2024
Garlic Crab Championship
Vinnie's the winner.
April 28, 2024
Spirited Brunch
We'll see you again on May 4, 2025
July 28, 2024
TFS x Ambrook
Celebrating a whole coast's worth of food journalism
August 2024
Subscribers' house parties
Want to host a house party on behalf of The Food Section? Check out our event-planning guide here.
September 28, 2024
Rice-and-Eggstravaganza
Starting the day the Lowcountry way
