Create a Thanksgiving centrepiece by using what is traditionally associated with Thanksgiving - the harvest. Beets, apples, tomatoes and red cabbage make this modern take on a cornucopia a stunning focal point for the centre of your Thanksgiving table.
It's beautiful. It's shockingly beautiful. It is made entirely out of produce. If grocery stores displayed their food like this it would be a disaster. People would come in and faint at the beauty before they even bought any groceries. Although smelling salt sales would go up. If the year was 1872.
Anyone can do a vegetable arrangement for the centre of their table, you don't have to garden or have 3 matching zinc pedestals ... you could do it on a platter. Or a bowl. Or basket. You get the idea, because you're quick like that. I will have a few tips for you in a minute though that are important to the success of your faint-worthy vegetable centrepiece.
I actually bought these 3 zinc pedestals at a local kitchen store, but they're a popular item that a LOT of independently owned kitchen stores carry across North America. I found you something similar on Amazon, a 3 tiered galvanized cupcake stand, that would work great and costs less than my 3 stands totalled.
Which brings me to Tip #1.
Don't do shiny. Whatever you use as your stand or vessel should be dull looking. When you think vegetable harvest and Thanksgiving you don't think sparkle and crystal and glittery. You think rustic and tarnished and worn. The vegetable harvest at the end of the year is a lot of hard, dirty work and that's kind of what your centrepiece should look like. Not hard and dirty like a lady of the evening. Hard and dirty like an old rusted combine.
When I first decided to do something of a modern day cornucopia for my Thanksgiving table this year I was convinced I was going to do it out of tomato leaves. A big, long, runner of tomatoes leaves with sage and rosemary and all the herbs used in stuffing. When you ran your hands over it it would SMELL LIKE THANKSGIVING DINNER!!! A few vegetables here and there and it would be complete. It would most definitely make people gasp. So I did a practice run with tomatoes leaves and herbs from my garden and people DID gasp. Pink Tool Belt specifically. We both inhaled sharply at the sheer hideousness of it. It was. Wrong.
So I rethought my plan and came up with the idea of doing a 3 tiered arrangement of all vegetables on a cake stands.
My first run at it produced something not quite as hideous as the great tomato leaf runner, but not the eyeball popping extravaganza of beauty I'd envisioned either.
At this point I was really beginning to question my future in the highly competitive world of vegetable floral design.
The first time I tried this I used all of the different vegetables from my garden. Yellow Potatoes, leeks, orange carrots, bright red tomatoes, jalapeño peppers ... The result was something that would never make anyone, save for the most delicate of creatures, faint. Which brings me to Tip #2.
Go monochromatic. And DARK. The dark red, Burgundy, green and purple in the final version of my Thanksgiving centrepiece are what make it work. It all blends and has the same tones throughout. The dark colours give it a moodiness you just can't get with lighter colours or a lot of different colours.
It looks perfectly great without any flowers, but I wanted to add something flowery to it for one main reason. Movement. When you have trailing or winding flowers it brings the arrangement to life because it gives it the illusion of movement. Not like it's going to walk away but like it's windblown.
And guess what? Those flowers are actually food as well. Amaranth. It's a grain.
And that's really all you need to know to make pretty much anyone faint at the sight of your Thanksgiving centrepiece this year. Of course the best part about it is there's no waste. Not of money or materials. You're decorating with food that, once Thanksgiving is over, you can eat. And if you want to store the beets and carrots you used in your arrangement do it like this.
To take some of the guesswork out of it for you while out picking vegetables or rolling around the grocery store here's a list of all the produce I used.
Thanksgiving Vegetable Arrangement Materials.
Red beets - $1.88 for 10 pounds on sale. So these were my filler. The things I used the most of.
Plums - Again, got them on sale and they're a great colour
Red potatoes - garden
Avocados
Local apples
Tomatoes - garden
Purple cauliflower - store
Purple carrots - garden
Red Cabbage - garden
Black Futsu Squash - garden (seeds from Cubits)
Glass Gem corn - garden
Flowers - Green & Red Amaranth from La Primavera Farms at local market
Ornamental cabbage
Happy Thanksgiving to all my Canadian readers. Enjoy your roast turkeys, stuffing, gravy laden mashed potatoes and sweet, delicious pumpkin pie topped with dollops of luscious whipped cream this weekend. And to my American readers ... sucks to be you.
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Jebber Jay
That is so beaautiful that I want to paint it and frame it and I don't even know how to paint or frame things. Photo numero uno is exquisite. :o) NIIIIIIIIIIIIIIIIIIIICE!!!! Enjoy your Thanksgiving weekend.
Karen
Thanks Jebber Jay! I was pretty happy with that shot. :) ~ karen!
Deb Brennan
This year I'm especially thankful for discovering you and your blog Karen...I always look forward to seeing you in my inbox...and that's sayin something!! We'll be spending this glorious weekend for the first time at our beautifully rustic but cozy cottage on the Severn River...Gonna make a centrepiece from the treasures found on the property..probably not beets! Yours has inspired me to get creative. Happy Thanksgiving to fellow Canucks on the verge of turkey side effects..I feel a nap coming on....
Karen
That sounds like a great weekend Deb! ~ karen!
Edith
Hi Karen - you've outdone yourself. That arrangement is beyond gorgeous! I almost fainted.
Karen
Excellent. But "almost fainting" and "fainting" are very different, I'm kindda disappointed in myself. Are you sure you didn't faint? Just for a split second maybe? ~ karen!
Edith
Yes.....you might be right. There were several moments unaccounted for! I thought I was just mesmerized by The-Tower-Of-Thanksgiving-Beauty, but I must have fainted.
Karen
Oh, that's too bad! Fainted. Tsk. That's awful. ???? ~ karen!
Monique
Beautiful!
Sandy
Happy Thanksgiving!!
marilyn
really beautiful karen..
danni
wait....WAIT ...10 pounds of beets for $1.88!??!
around here it's 3 beets tied together for $3.00!! That's why I'm hoarding the ones in my garden, I will harvest those beauties in pre-dawn so no one knows I have them, why ask to be burglarized?
And that centerpiece, ack! Ridiculously lovely and moody and that does it! next year amaranth will be grown!
Karen
Hi Danni! Once a year in the falls beets, onions, carrots and potatoes usually go on sale for $1.88 for a 10 pound bag. I got 2 bags of onions too because my onions got some sort of neck rot this year and didn't get any bigger than shallots. ~ karen!
Michelle
STUNNING GORGEOUSNESS! Honestly Ms. Bertelsen I am rendered speechless
You are an artist, think Rembrandt, Renoir, in short, The Greats!
And now you have the gobble off to look forward to.
Rich and Full xx
Karen
Thanks Michelle. :) Although the great Gobble Off was retired when the fella ran away from home I'm afraid. Now we do more of a performance art thing with chicken feathers. ~ karen!
Heather
Stunning! Happy Thanksgiving, Karen.
Karen
Thanks Heather! ~ karen
Cindy
So gorgeous! And can't help feeling a little braggy when I say…I got to watch you do it in person last weekend at Lee Valley Tools in Kingston! Never mind that I actually approached your bench and made one myself. Thank you for that great session. If I could attach a pic of you, me and my sister-on-a-stick (which is where the pic would really come in helpful for those reading this), I would. That was a great idea of LVT to have you do a hands-on lesson. Not only did we learn how to make this thing of beauty, we heard about that great recipe involving wrapping logs of stuffing with bacon. I also picked up a great 2-stage knife sharpener that works like a dream. A salad-prep chef's dream…I swoon now when I'm slicing tomatoes. Best of all: meeting you in person and getting to chat. And the tea towel (ssssh…I'm going to use it to wrap up my centrepiece and mail it to my sister in Nanaimo)!
Karen
Cindy! You did a great job on your centrepiece! Say hi to your sister for me. Your real sister. Not your paper sister. ~ karen!
Su
lovely... really lovely.... Happy Canadian Thanksgiving!
Rose
It is deliciously moody. Almost reminds me of the Johnny Cash video. But I would eat the arrangement instead of leaving it too long.
Maura
Amazing, I will give it a try!
Angela
Plus of Canadian Thanksgiving being earlier than American Thanksgiving: I can use all of your Thanksgiving ideas for myself, and have plenty of time to implement them. Except that we're traveling this year for the holiday. Also, doesn't suck to be American, as it's Columbus Day on Monday, so we all have a 3-day weekend!
And if you visit me in Germany for American Thanksgiving, I could take you to the Christmas markets, which all start that weekend!
TucsonPatty
I didn't realize you Canadians ate the exact same menu as we Americans do for our own Thanksgiving. I do love the mashed potatoes and gravy. That centerpiece is a beautiful work of art.
Kathleen
The centrepiece is beautiful. We don't have Thanksgiving here, EVER, so thanks... sucks to be SAFRICAN!
However, there is absolutely no reason not to display the veggies I am going to us in the kitchen like this, just because I can! Is there?
(Had a good chuckle at Violet Rose's comments!) :)
Ooooo, and pumpkin pie... yummy!
Happy Thanksgiving Karen.
Liesl
But we do Christmas like its nobody's business.
Karen
Thanks Kathleen! That's awful! Thanksgiving is one of the great holidays! If you can wrangle yourself up a turkey you could have a Thanksgiving dinner all by yourself. I myself have been known to make a second Thanksgiving dinner when the American Thanksgiving rolls around in a month or so, lol. ~ karen!
Tracie
Ahhh, so beautiful! Thanksgiving bounty at it's finest...
vicki
that looks like a post-renaissance still life painting! all you're missing is the dead quail. and random woodland creatures. still beautiful though ;)
http://1.bp.blogspot.com/-rXz53ke38qM/UooJtY24fEI/AAAAAAAAAzk/hrE-L-xTjKI/s1600/Frans+Snyders%252C+Still+Life%252C+1635-1639.jpg
Karen
It does, lol! and omg, that poor fawn! That wasn't gonna feed many people was it?! ~ karen!
Pam'a
Honestly, Karen, I'm surprised and sort of disappointed that with your proclivity for such things, there were no dead animals in your creation... Heh.
Karen
Thanksgiving ain't over yet Pam'a! ~ karen!
Diana
Hi Vicky,
that was exactely what I thought about it.... A Painting for Kings and Queens....
jessica
That's the first thing I thought too! So beautiful!
Violet Rose
Oi! You forget to tell the southern hemisphere to suck it. I feel really left out.
But you can suck on this - we're in glorious spring with temps already in the 30 deg range, I think that's around 75 f for you. So chill Canadian braggers, and oh you will soon enough.
:)
Karen
I'm fell bad I left you out. So a special, personalized suck it for you. Oh! And being Canadian means 30 degrees is ... 30 degrees, lol. I think it's around 82 but I'm not positive. 30 is what I like to see on the thermometer in summer, that's all I know. I must say because it hasn't even really got cold here yet, I'm ready for winter and fireplaces and snow. :) Ask me again at the end of February though. ~ karen!
Violet Rose
Haha! Ok, I've been summarily foiled at getting a jealousy rise. I myself am a little green eyed at the thought of snow and fireplaces, my winter rarely gets below 10 deg at night and 16 in the day, white winters sound super cosy as does snowy Christmases. We will be roasting by then. Godzilla El Nino on its way apparently. Yikes!
Paula
The 3 tier stand link didn't take me to one?
Karen
Sorry Paula, it must only be available in the U.S. There are other galvanized stands on Amazon Canada but they're outrageously expensive. Like $150 for one cake stand. :( ~ karen!