Potato Wedges
featured in Veggie Wedges 4 Ways
These potato wedges are crispy on the outside and tender on the inside. Perfect as a side dish, snack or even as a game day appetizer.
Tasty Team
97% would make again
Total Time
1 hr
1 hr
Prep Time
10 minutes
10 min
Cook Time
50 minutes
50 min
Total Time
1 hr
1 hr
Prep Time
10 minutes
10 min
Cook Time
50 minutes
50 min
Ingredients
for 3 servings
- 3 large russet potatoes
- ⅓ cup olive oil (80 mL)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- ½ cup vegetarian parmesan cheese (55 g)
Nutrition Info
- Calories 334
- Fat 9g
- Carbs 58g
- Fiber 5g
- Sugar 2g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
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