Collection

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

The masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream. Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

A macerated Montonico from spring time favorites Cantina Indigeno. Lesser known grape on this side of town with intriguing notes of citrus peel, unripe peach, Hi-C, and almonds. With just the right amount of barely-there bitterness. Perfect park pleaser! Read more

An energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle max Read more

**SOLD OUT** Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more

**SOLD OUT** From the Spanish terroir project Enivante, the Lousas is a field blend of grapes from Ribeira Sacra. Intensely floral and spice with notes of dark cherries, potpourri, and pomegranate juice. Pair with lamb. 2 bottles max Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

A fascinating Savagnin from some bright young stars in the Jura. Confit lemon, green apple, walnut, grainy saline mineral, a touch of ginger smoke, leading a long and lasting finish. Superb! Read more

Vinas Moras are masters of Babic and make some truly inimitable wines. Kaamen III is thrilling and deep fruited. Dark blueberry and blackberry, currants, bright acid and mineral with tingling tannins and a long, long, salty finish. Read more

Korean rice wine made with 25% Forbidden rice. Hazy, lactic, and thick with so many notes of bright tangy raspberry and blackberry. (And never too sweet, of course). Perfect for lovers of rice wine, sour beers, and tart fruity sorbet. Read more