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Benefits of the Tulsi Plant

The Tulsi plant, also known as Holy Basil, is from the Lamiaceae family and is widely used in Ayurvedic medicine. It boosts immunity, aids digestion, helps with allergies and asthma, remedies morning sickness and nausea, and provides relief from common colds. Tulsi has a strong flavor reminiscent of clove, basil, and mint that gets stronger when cooked and is commonly used as a herbal tea or culinary herb to treat various diseases according to traditional medicine.

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Saransh Kumar
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0% found this document useful (0 votes)
37 views7 pages

Benefits of the Tulsi Plant

The Tulsi plant, also known as Holy Basil, is from the Lamiaceae family and is widely used in Ayurvedic medicine. It boosts immunity, aids digestion, helps with allergies and asthma, remedies morning sickness and nausea, and provides relief from common colds. Tulsi has a strong flavor reminiscent of clove, basil, and mint that gets stronger when cooked and is commonly used as a herbal tea or culinary herb to treat various diseases according to traditional medicine.

Uploaded by

Saransh Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd

TULSI PLANT

Name : SARANSH
Class : XI B
Subject : Biology
Introduction
The plant is widely used in Ayurvedic and traditional
medicine, and is revered in Hinduism. It is commonly used as
a herbal tea for a range of diseases. It's also used as a culinary
herb, with a strong flavour that gets stronger as it cooks. It has a
peppery spice and is reminiscent of clove, Italian basil, and mint.
Common Name
Holy Basil

Biological
Name
Ocimum tenuiflorum
Family: Lamiaceae Kingdom: पादप

ऑसीमम
Medicinal
1
Boots our immune system Use
2 Remedy for digestive problems
Helps with allergies and 3
asthma
4 Beats morning sickness and
nausea
A great solution for common 5
cold
THANKS
YOU

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