PAKISTAN
PRESENTED TO:
MR.AFTAB SHAUKAT
PRESENTED BY:
LARAIB MUNIR KHADIJA WAQAS WASEEM
56 142
37
Agenda:
Introduction
01 Mission, Vision & Values
Structure
02 Hierarchy, Regional Structure, Functional Structure
Department
03 Production Department
04 Recommendations
ORIGIN OF COCA-COLA
The drink Coca-Cola was originated in 1886 by an
Atlanta pharmacist, John S. Pemberton , at his
Pemberton Chemical Company.
Pemberton originally touted his drink as a tonic for
most common ailments, basing it on cocaine from
the coca leaf and caffeine-rich extracts of the
kola nut; the cocaine was removed from Coca-
Cola’s formula in about 1903.
By 1891 another Atlanta pharmacist, Asa
Griggs Candler had secured complete ownership
of the business and he incorporated the Coca-
Cola Company the following year.
INTRODUCTION
MISSION, VISION & CORE VALUES
MISSION
• To Refresh the world,
• To inspire moments of
optimism and happiness,
• To create value and
make a difference
VISION
Our vision is to craft the brands and
choice of drinks that people love, to
refresh them in body and spirit. And
done in ways that create a more
sustainable business and better
shared future that makes a difference
in people’s lives, communities and our
planet.
VALUES
2
3
1 4
PARTNERSHIP
LEADERSHIP DIVERSITY & INTEGRITY 5
INCLUSION
ACCOUNTABILITY
CCBPL BRANDS
CONT……….
LEVEL OF
MANAGEMENT
FUNCTIONAL
STRUCTURE
REGIONAL STRUCTURE
DECISION MAKING PROCESS
Top Level Management
• Package positioning
• Trade discounts
• Advertisements
• Price reductions
Centralized • Distribution
Decentralized
Classical
Decision making model
Programmed
Decision
DEPARTMENT
PRODUCTION
DEPARTMENT
Decision making at production
department of coca cola
1 2
Who makes Responsible for carrying out
• The Board decisions?
of Directors and senior executives make • Supervisors decisions ? operations
oversee day-to-day
major investment and operational decisions on the production floor
• Department head or manager makes decisions • Engineers optimize the production process
related to the production department in consultation and improve efficiency
with their team • Workers carry out production tasks.
3 4
Evaluation and Monitoring
Resource allocation
• Analyze production data to identify areas for improvement
• Raw materials, equipment, and personnel are received from • Conduct quality checks to ensure product quality
the supply chain and human resources departments. • Gather feedback from employees and customers
• Production team coordinates with other departments to ensure • Conduct periodic reviews to evaluate the effectiveness of
necessary resources are available. production strategies
• Collaborates with other departments such as quality • Make adjustments to production schedule, safety measures,
assurance, safety, and maintenance to ensure production or equipment to improve efficiency and reduce waste
process runs smoothly.
Graphic
Style
Challenges Solutions
• Sugar • No Sugar
Reduction Availability
• Water Scarcity • Positioning of
• Plastic Bottle packaging
waste • Smaller size of
packaging
• Plastic wastage
RECOMMENDATIONS
• Technology Upgrade
• Plastic waste
• Industry leader in
health
THANKS!