School: Tipan Integrated School Grade Level: 8
MATATAG Name of Teacher Jelly Mae A. Maghinay Learning Area: TLE
K to 10 Curriculum Teaching Dates and Time: SEPTEMBER 8 - 12, 2025 Quarter: Second
Weekly Lesson Log
I. CURRICULUM CONTENT, STANDARDS, AND LESSON COMPETENCIES
A. Content The learners demonstrate an understanding of the concepts and skills in fisheries
Standards
B. Performance The learners perform the skills in fisheries following safety precautions
Standards
C. Learning Learning Competency
Competencie Discuss the phases of fish culture
s and Identify common fishes according to their habitat
Objectives
Learning objectives
At the end of the lesson, the students are expected to:
1. Explain the phases of fish culture
2. Differentiate fish cultivation, propagation and conservation
3. Classify fish according to their habitat
C. Content Phases of Fish Culture
D. Integration SDG 14: Life Below Water
II. LEARNING RESOURCES
Asuncion Jr., R. G. (1997). ABIVA Technology and Home Economics Series. Culture of Aquatic Resources.
Basa, A. (2022, November 19). Why there’s “closed season” for fishing certain fishes in specific waters. Manila Bulletin.
[Link]
Canadian Aquaculture. I. Careers in Aquaculture Index — Canadian Aquaculture Industry Alliance
Cudis, C. (2020, October 13). Philippine News Agency. [Link] How is my Food
Made. [Link]
Debutify. (2023, July 29). Traditional vs. Modern Fishing Methods: Comparing Time-Tested Techniqu. BUZZERFISH.
[Link]
1
Meinam, M. (2022, July 22). International Journal of Science and Research Archive. Importance of fish biodiversity conservation and
managemen ([Link])
OmsonsLabs. (n.d.). Laboratory Thermometer. Omsons Labs. [Link]
Sheilamea, A. K. (2016, December 27). LESSON2 FISH CULTURE Arajane Karen Sheilamea | Download Free PDF | Spawn (Biology) | Fi sh.
Scribd. [Link]
III. TEACHING AND LEARNING PROCEDURE NOTES TO TEACHERS
A. Activating Prior DAY 1 Answers:
Knowledge 1. Short Review 1. BUSINESS 6. BUSINESS
The students will identify whether CAREER or BUSINESS OPPORTUNITIES 2. CAREER 7. CAREER
are the following: 3. CAREER 8. CAREER
4. CAREER 9. BUSINESS
1. Fish Handler 6. Fish Farm Owner 5. BUSINESS 10. BUSINESS
2. Fish Caretaker 7. Fishery Technician
3. Research Officer 8. Fish Wharf Operator
4. Aqua Culturist 9. Fish Distributor
5. Fish Supplier 10. Fish Trader
2. Feedback (Optional)
B. Establishing 1. Lesson Purpose Answers:
Lesson Purpose 1. Fish Pond
“Identifying Pictures” 2. Fish Cage
The teacher will show pictures and let the students guess the pictures. 3. Ocean
4. River
5. Lake
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[Link] [Link]
[Link] [Link]
_ I _ H P_N D _ I _ H C_G_
[Link] [Link]
[Link] river-and-funny-fish-vector-4198737
O_E_N R_V_R
3
Answers:
1. Fish Habitat
2. For them to grow and
reproduce
3. Fish Culture, Propagation,
Cultivation and Conservation
4. Phases of Fish Culture
[Link]
L_K_
The teacher will ask the following questions:
1. The pictures shown are examples of what?
2. Why is it important for fish to live in their habitat?
3. What are the ways to reproduce fish and for them to grow?
4. Based on our activity what do you think is our lesson today?
2. Unlocking Content Vocabulary
Estuarine- refers to something related to or characteristic of an
estuary, which is the tidal mouth of a large river where the tide meets
the stream.
Spawning- refers to the process by which fish, shellfish, and certain
other aquatic organisms release eggs and sperm into the water,
typically for the purpose of reproduction.
Mimics- things or beings that imitate or copy the appearance, behavior,
or characteristics of something else.
Salinity- concentration of dissolved salts, primarily sodium chloride
(table salt), in water. It is often expressed in parts per thousand (ppt)
or as a percentage
Brackish Water- occurs when the freshwater from a river or lake meets
the salty seawater of an ocean body.
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C. Developing and SUB-TOPIC 1: Phases of Fish Culture
Deepening
Understanding Fish culture embodies the human effort in raising or maintaining the
maximum productivity of all bodies of water, and in maintaining fish supply in
order to satisfy human needs. To attain these, fish culture has three different
aspects namely: fish cultivation, fish propagation, and fish conservation.
Phases or Aspects of Fish Culture:
1. Fish Cultivation- the rearing of fish under controlled or semi- controlled
condition. It seeks to produce as high a quantity as possible of graded fish
(uniform size) or two to produce the most weight. Classifications of fish
cultivation are the following:
a. intensive- utilize limited area with very high investment
b. extensive- utilize wide area with minimal capital and very low production
c. semi-intensive- employ some or the majority of the modern techniques of
production.
2. Fish Propagation- the process of increasing fish life either by natural or artificial
means of reproduction. This means that fish may be allowed to mature and multiply
by themselves. Types of fish propagation:
a. natural propagation- fish reproduce naturally in their habitat through
spawning, where eggs are fertilized externally or internally
b. semi-natural propagation- refers to a breeding approach that involves a
combination of natural and artificial methods. In this method, fish are
allowed to breed in a controlled environment that mimics their natural
habitat to some extent, but with some level of human intervention.
c. artificial propagation- this involves human intervention to control the
breeding process. It includes methods like stripping eggs and milt (sperm)
from fish and then fertilizing the eggs externally.
DAY 2
3. Fish Conservation- The scientific means of utilizing fish and other fishery
aquatic products/resources. This could be accompanied by observing fishery
laws, rules and regulations affecting fishery products.
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Importance of Fish Conservation
Conservation and sustainable management of fish biodiversity are essential
for the well-being of both aquatic ecosystems and human societies, supporting
ecological integrity, economic development, and the cultural heritage tied to these
remarkable aquatic creatures.
Local Endangered Species
Endangered Species Description Image
Whitefin Topeshark A houndshark of the
family Triakidae, found
only in the tropical waters
of the Philippines between
latitudes 20° N and 5° N.
They inhabit the coastal
areas. They can grow up to
a length of 96 cm.
Adolescent specimens [Link]
have dark areas on their ?genusname=Mustelus&speciesname=mosis&c_code=144
caudal fins
Hampala Lompezi Hampala lopezi is a
species of ray-finned fish
in the family Cyprinidae.
It is found only in the
Philippines. [Link]
[Link]/thailand/angling/[Link]
Sinarapan The sinarapan or tabyos
is a species of fish in the
goby subfamily,
Gobionellinae, and the
only member of the
monotypic genus
[Link]
Mistichthys. [Link]?ID=25089
6
Sardinella Tawilis Sardinella tawilis is a
freshwater sardine found
exclusively in the
Philippines. It is the only
member of the genus
Sardinella known to exist
entirely in fresh water.
Locally, they are known in
Filipino as tawilis. [Link]
philippines
Barbodes Amarus Barbodes amarus, known
as the pait locally, was a
species of cyprinid fish
endemic to Lake Lanao in
Mindanao, the
Philippines. This species
reached a length of 10.8
centimetres. [Link]
[Link]?genusname=Barbodes&speciesname=a
marus&c_code=608&print=1
Fish Sanctuary
Fish sanctuary means to establish and maintain a particular area in the
water body as a permanent shelter for protection of fish for natural propagation.
Some examples of fish sanctuaries in the Philippines are the following: Popoo
(Datag) Marine Sanctuary, Santo Rosario Marine Sanctuary, Ayala/San Ramon
Tourist Zone and Marine Reserve etc.
Open and End Season
Fishing in the Northeast Palawan shall be closed from November to January;
the Visayan Sea will be closed from November 15 to February 15; and the
Zamboanga Peninsula closes from December 1 until March 1 of every year. – DA
BFAR
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The practice of a “closed season” for fishing is defined by the Philippine
Fisheries Code of 1998, as amended in 2015, as “the period during which the taking
of specified fishery species by a specified fishing gear is prohibited in a specified
area or areas in Philippine waters.”
Closed fishing season helps important fish species to reproduce or spawn, fry
and juvenile fishes to mature, and fish stocks to recover, the Bureau of Fisheries
and Aquatic Resources (BFAR) said in its Fish Files magazine in 2021.
DAY 3
Classification of Fish According to their Habitat
Marine or Open Sea Fishes- Marine or sea water fishes are those that
primarily inhabit oceans and seas with high salinity levels. Examples are
tuna, cod, salmon, flounder, mackerel, sword fish, sardines etc.
Fresh Water Fishes or Inland Fishes- These fish species primarily inhabit
rivers, lakes, ponds, and streams with low salinity levels. Examples include
trout, bass, catfish, and carp.
Brackish Water Fishes or Estuarine Fish- Estuarine fish live in the
transition zone between freshwater and saltwater, such as estuaries and
brackish water habitats. Examples include flounder, striped bass, and
mullet.
2. Worked Example
“Navigating the Waters: Exploring Fish Cultivation, Propagation, and
Conservation”
Using the Venn Diagram, the students will give the differences and similarities of
fish cultivation, propagation and conservation.
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DAY 4
3. Lesson Activity
“Finding Fin-tastic Fish Culture Words”
Read the statement carefully and identify what is being described or defined.
Choose your answer from the words inside the aquarium.
Answers:
1. Fish Sanctuary
Marine or Open Sea
Fish Fishes 2. Closed Season
Sanctuary 3. Fresh Water Fishes
Closed Season 4. Brackish Water Fishes
5. Marine or Open Sea Fishes
Brackish Water Fishes
Fresh Water Fishes
1. To establish and maintain a particular area in the water body as a permanent
shelter for protection of fish for natural propagation.
2. The period during which the taking of specified fishery species by a specified
fishing gear is prohibited in a specified area or areas in Philippine waters.
3. These fish species primarily inhabit rivers, lakes, ponds, and streams with low
salinity levels. Examples include trout, bass, catfish, and carp.
4. They live in the transition zone between freshwater and saltwater, such as
estuaries and brackish water habitats. Examples include flounder, striped bass,
and mullet.
5. Those that primarily inhabit oceans and seas with high salinity levels.
Examples are tuna, cod, salmon, flounder, mackerel, sword fish, sardines etc.
D. Making 1. Learners’ Takeaways
Generalizations ● Can you differentiate the three phases of fish culture?
● What are the classifications or examples of each phase?
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2. Reflection on Learning
Have the students complete the following sentences:
I understand that .
I realize that .
I need to learn more about .
IV. EVALUATING LEARNING: FORMATIVE ASSESSMENT AND TEACHER’S REFLECTION NOTES TO TEACHERS
A. Evaluating 1. Formative Assessment Answer Key:
Learning 1. c. Fish Conservation
Multiple Choice Quiz: Students will answer the 5-item test about the phases of fish 2. a. Fish Cultivation
culture and classification of fish according to habitat. 3. b. Fish Propagation
1. The scientific means of utilizing fish and other fishery 4. b. Fresh Water Fishes
aquatiproducts/resources. 5. a. Marine or Open Sea Fishes
a. Fish Cultivation
b. Fish Propagation
c. Fish Conservation
d. Fish Sanctauary
2. The rearing of fish under controlled or semi- controlled condition. It seeks
to produce as high a quantity as possible of graded fish (uniform size) or two
to produce the most weight.
a. Fish Cultivation
b. Fish Propagation
c. Fish Conservation
d. Fish Sanctuary
3. The process of increasing fish life either by natural or artificial means of
reproduction. This means that fish may be allowed to mature and multiply by
themselves.
a. Fish Cultivation
b. Fish Propagation
c. Fish Conservation
d. Fish Sanctuary
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4. These fish species primarily inhabit rivers, lakes, ponds, and streams with
low salinity levels.
a. Marine or Open Sea Fishes
b. Fresh Water Fishes or Inland Fishes
c. Brackish Water Fishes or Estuarine Fish
d. Anadromous Fishes
5. Those that primarily inhabit oceans and seas with high salinity levels.
a. Marine or Open Sea Fishes
b. Fresh Water Fishes or Inland Fishes
c. Brackish Water Fishes or Estuarine Fish
d. Anadromous Fishes
2. Homework
Let the students interview a fish farm owner. The students may ask what
phase of fish culture they apply on their farm.
B. Teacher’s Note observations on
Remarks any of the following Effective Practices Problems Encountered
areas:
strategies explored
materials used
learner engagement/
interaction
others
C. Teacher’s Reflection guide or prompt can be on:
Reflection ▪ principles behind the teaching
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What principles and beliefs informed my lesson?
Why did I teach the lesson the way I did?
▪ students
What roles did my students play in my lesson?
What did my students learn? How did they learn?
▪ ways forward
What could I have done differently?
What can I explore in the next lesson?
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