Health Education or Health Science
Health Education or Health Science
1. PREAMBLE
This examination syllabus is drawn from the Senior School Health Education curriculum
and directed towards empowering students to have correct, adequate and timely
information that will make them acquire attitude and practices which will restore,
maintain and promote positive health.
Since Health Education is skill-based and involves knowledge, belief, attitude and
practices, evidence of involvement in practical work will be determined through practical
test. It is therefore, essential that the examination syllabus is used in conjunction with the
Teaching curriculum.
2. OBJECTIVES
This examination syllabus is designed to assess the extent to which candidates have been
able to:
(1) acquire basic knowledge of the human body and necessary skills for maintenance of
health;
(2) acquire positive health practices in the school and community;
(3) identify and show the ecological relationship between man and his environment as a
basis for preventing diseases;
(4) make observations and draw inferences from practical experiences that ay have
implications for health;
(5) develop readiness necessary for professional training in health related careers.
3. SCHEME OF EXAMINATION
There will be three papers – Papers 1, 2, and 3, all of which must be taken. Papers 1 and 2 will be
a composite paper to be taken at one sitting.
PAPER 1 - Will consist of fifty multiple choice objective questions, all of which must be
taken in 1hour for 50 marks.
PAPER 2 - Will consist of two sections, Sections A and B.
Section A will consist of six short-structured questions, all of which must be
answered for 30 marks.
Section B will consist of three essay questions out of which candidates will be
required to answer two questions for 40 marks. The paper will last 1 hour.
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PAPER 3 - Will be a practical test for school candidates and an alternative test of practical
work for private candidates. The paper will last for 1¾ hours and carry 80 marks.
DETAILED SYLLABUS
CONTENTS NOTES
A. HISTORY AND DEVELOPMENT OF HEALTH
EDUCATION
Students should visit to observe community, health
1. Meaning and setting for health Education. facility and work place base, health education
programmes and services.
(a) Meaning
(b) Setting:
(i) home-based;
(ii) school-based;
(iii) community-based;
(iv) health facility-based;
(v) work place-based.
(i) somatic cells; Structure of a typical animal cell and functions of its
(ii) sex cells. parts should be discussed.
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CONTENTS NOTES
(d) Growth and development (1) Differences between growth and development
should be emphasized.
(i) eye;
(ii) ear;
(iii) skin;
(iv) nose; Accommodation should be discussed.
(v) tongue.
Process of hearing and balancing should be discussed
CONTENTS NOTES
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(I) Heart Candidates should examine the heart of a dissected
mammal.
(II) Blood and lymph vessels Pulse rate should be counted. The web of a toad/frog
should be examined with a hand lens to observe the
capillaries. The importance of lymph nodes should be
mentioned.
(ii) Composition of blood and lymph Prepared slides of blood should be observed under
microscope.
(iii) (I) Blood and lymph Pulmonary and systemic circulation should be
circulation emphasized.
(iv) Blood groups, rhesus factors The relevance of these factors in relation to blood
hemoglobin, genotype. transfusion should be mentioned.
(v) Diseases disorder of the (1) Heredity aspect of sickle cell andhaemophilia
circulatory system and their should be discussed.
causes; sickle cell anaemia, (2) Prevention of anaemia and arteriosclerosis
leukaemia, haemophilia should be discussed.
arteriosclerosis, hypertension,
coronary thrombosis and stroke.
(i) Organs of the digestive system and Candidates should examine the alimentary canal of a
their functions. dissected mammal.The location and function of
accessory organs of digestion should be emphasized.
CONTENTS NOTES
(iii) Absorption, assimilation and (1) Mentioned should be made of tissue respiration
metabolism. in relation to metabolism.
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(2) Osmosis and diffusion should be demonstrated
and their importance in absorption should be
emphasized.
(iv) Diseases/disorders of the digestive Importance of proper eating habits and the effects of
system and their prevention. over-eating and under-eating should be discussed.
CONTENTS NOTES
(III) Tissue/Cellular
respiration.
(iii) Diseases/disorders of the
respiratory system and their
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control.
(iii) Determination of correct postures Posture should be related to the following: sitting;
standing; walking and lifting.
(iv) Types of postural defects:
Flat foot; scoliosis, kyphosis and The roles of nutrition and exercise as determinants of
lordosis correct posture should be discussed.
(1) The causes of postural defects e.g. habits,
accidents, heredity and diseases should be
CONTENTS discussed.
NOTES
C. PERSONAL HEALTH
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1. Meaning and importance of physical health.
2. Personal hygiene
3. Promotion and maintenance of health:
(a) Definition Care of body parts including the teeth, mouth, hair,
(b) Factors and their roles in the maintenance of hands and nails should be discussed.
health.
4. Health Screening
NOTES
CONTENTS
Structure and functions of the different types of teeth
Dental caries and gingivitis should be should be discussed.
mentioned.
D. COMMUNITY HEALTH
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care; Advantages and disadvantages of traditional medicine
(ii) Traditional services e.g. bone setters, should be mentioned.
birth attendance.
(c) Community efforts in health promotion.
(iii) School feeding services Both physical and biological environment should be
discussed.
(iv) School health and nutrition services
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CONTENTSNOTES
3. Family health
(a) Meaning
(b) Different aspects of family health: Antenatal care, immunization, oral rehydration therapy
Matenal and child health (ORT), breast feeding and safe motherhood should be
(c) Family size and budgeting discussed.
4. Ageing and death education
(a) Definition and features of the elderly.
(b) Ways of relating with the elderly.
(c) Meaning of grief and death.
(d) Common causes of death.
5. Epidemiology and vital statistics Candidates should be able to define epidemiology, vital
(a) Definitions statistics and population dynamics.
(b) Components of vital statistics The importance and use of health records should be
(i) Birth rate stressed.
(ii) Mortality rate
(iii) Morbidity rate
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CONTENTSNOTES
(c) Meaning and sources of pollutants.
(d) Health consequences of pollution.
(D) Pests and vectors control The need for health insurance schemes should be
(a) Meaning stressed.
(b) Habitats of pests and vectors Students should be able to identify to differentiate
(c) Harmful effects and control. between pests and vectors.
7. Diet for different group of people: children, Charts should be used to show diets for the different
male adolescent; female adolescent; groups of people.
athletes; pregnant woman; adult and aged.
NOTES
CONTENTS
1. First Aid
(a) Meaning/aims and principles of first aid
(b) First aid kit
(c) Specific emergency conditions cuts;
Wounds; bleeding dislocation; fractures;
burns; scalds; shocks;
asphysia/suffocation; poisoning.
(e) Disaster
(i) Meaning and types
(ii) Disaster relief activities
(f) Accident
(i) Types and causes
(ii) Prevention
CONTENTS NOTES
1. Drug Education
(a) Terminologies in drug education
(b) Classes of drugs commonly abused.
(i) Components
2. Communicable diseases
(a) Definition
(b) Classification of communicable
diseases.
CONTENTS NOTES
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CONTENTS NOTES
(c) Small and large population Meaning and the interrelationship between emotional
health and social health should be discussed.
K. EMOTIONAL AND SOCIAL HEALTH
1. Interrelationship The attributes of emotional and social health should be
2. Attributes: discussed.
(a) Definition of personality and
personality traits Candidates should be able to identify personal
(b) Personality problems and solution problems and proffer solutions.
3. Mental health:
(a) Definition Candidates should be able to state factors that promote
(b) Promotion mental health.
(c) Types and prevention
(d) Importance Types, causes prevention and management of mental
health should be discussed.
L. CONSUMER HEALTH EDUCATION
1. Consumer health products and services Importance of mental and social health should be
2. Laws protecting the consumer discussed.
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CONTENTS NOTES
3. Factors influencing choice of consumer Various types of health services: traditional medicine,
products; Authencity; cost; availability; orthodox medicine, alternative methods of healing
accessibility; availability and advertisement. (acupuncture, yoga and faith healing) should be
4. Consumer health care services discussed.
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Materials needed in Health Education Laboratory/Examination
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