A PROPOSED SUPERMARKET AND

COMMERCIAL CENTER

Presented to

School of Architecture, Fine Arts and

Design of the University of San Carlos, Cebu City

Submitted to:

Ar. Benjamin John Alino

Faculty of School of Architecture, Fine Arts and Design

Submitted by:

King Clarence C. Toston

BS – Architecture 3
INTRODUCTION

The marketplace group's board of directors made the decision to run a supermarket

someplace near Canduman, on the border between Mandaue and Cebu City. They had acquired

the land where Tintay's Commercial Building had once stood, together with the property next to

it. According to a preliminary market research study, the location is ideal for a community

grocery due to the volume of people that pass by the region, the number of inhabitants in the

neighboring neighborhoods, as well as the presence of the Ateneo school.

RATIONALE

A nearby supermarket also makes a neighborhood more desirable as a place to live,

brings in new people, and provides older customers with a safe location to buy. In a small town,

almost all of the businesses are run and owned by residents. The supermarket buys goods from

vendors and then sells them to customers. The supermarket offers value by giving an accessible

place for people to shop, a large selection of goods, and affordable rates. A supermarket is a

self-serve establishment that offers a vast selection of foods, drinks, and home goods that are

divided into departments. Supermarkets are separated into categories like the bakery, dairy,

produce (fruits and vegetables), frozen, meat, and deli. There is also a section called "general

grocery" where one may purchase packaged goods, cleaning supplies, and personal hygiene

products. However, compared to a hypermarket or big-box market, this type of store is smaller

and offers a lower assortment of goods. It is also bigger than early grocery stores.
STATEMENT OF THE PROBLEM

This study tries to address the issue of Tintay Talamban's lack of supermarkets. The

primary objective of this concept is to develop a large supermarket's sustainable design. By

utilizing clever design strategies that take into account how consumers move around and the

space they require, the design will be centered on making it simple for the community to access

the supermarket.

OBJECTIVES OF THE STUDY

1. To analyze the space needed for a large-scale supermarket and assess parking and

customer accessibility.

2. To determine the demands and preferences of neighborhood customers and supermarket

personnel in relation to the market.

3. To pinpoint the precise elements of large-scale supermarkets and wayfinding systems that

improve the experience for both consumers and staff.

4. To develop a suitable design that prioritizes the health of its users while ensuring simple

access to a large supermarket and enhancing consumer mobility.

A. Landers Superstore

Landers Superstore is a business brand of store owned by Southeastasia Retail Inc. It is a

sizable membership-based retail space serving a defined membership-based club made up of

businesspeople and a select group of authorized employee groups. It is thought of as a one-stop

shop for all of the member-customers' needs and combines a supermarket and a department store.

Since the first location of Landers Superstore debuted on June 22, 2016, it has been

revolutionizing membership shopping. By offering a wide selection of premium local and foreign

brands as well as specialized amusement areas, Landers Superstore provides the Filipino family

with a pleasant shopping experience. Landers has locations now in Balintawak, Cebu, Alabang,

and ArcoVia City. Its main location and office are located at 1890 Paz Mendoza Guazon St.,

Otis, Paco, Manila. In the Philippines, Landers Superstore is a membership store that provides an

enjoyable and engaging shopping experience for the whole family. They provide a vast selection

of both domestic and foreign goods, including everyday groceries, clothing, devices for the home

and entertainment, as well as items for the body, mind, and spirit. Landers Superstore features a

barbershop, bakery, coffee shop, cafe, and petrol station in addition to a large selection of

export-quality items, local products, home goods, and electronics. These additional services

would allow members to engage in meeting their demands for lifestyle and grooming. Every

time you visit Landers Superstore, you'll receive fantastic deals and bonuses like a free haircut,

reduced gas prices, and more.

The company that owns and runs SaveMore Supermarket is SM Markets, a division of

SM Investments Corporation (SMIC). One of the biggest corporations in the Philippines, SMIC

is well-represented in a number of sectors, including banking, real estate, and retail. There are

several SaveMore Supermarket locations in the Philippines. These shops are frequently located

in different urban and suburban regions, making a variety of clients able to conveniently visit

them. Fresh fruit, groceries, dairy products, frozen meals, meat and fish, bakery goods, home

staples, and more are all available at SaveMore Supermarket. They want to give clients a

convenient one-stop shop for all of their requirements. Like many supermarkets, SaveMore

frequently holds promotions and sales events to provide its consumers discounts and exclusive

offers. They could also provide a loyalty program via which clients can accumulate points or

receive special discounts. Aisles and divisions for various product categories are generally

structured and contemporary at SaveMore Supermarket shops. They place a high value on

consumer convenience and shopping simplicity.

RELATED BUILDING LAWS

The focus of this section of the research will be on the particular construction laws and

guidelines required for creating convention center facilities. This covers the rules established by

the Philippine National Building Code, the Accessibility Law, the Philippine Fire Code, and the

Philippine National Plumbing Code.

Philippines

The Presidential Decree No. 1096, popularly known as the Philippine National Building

Code, is a law that defines rules, specifications, and benchmarks for the physical use of lots,

space planning and design, and building construction. It describes the state's public health and

safety regulations. The following regulations were taken into account for the proposed

convention center development:

(a) Occupancy Classification

The supermarket falls under the overall classification of Group D, especially Division

E-2. Its zoning is classified as light commercial or commercial one, which is defined as a

neighborhood or community level of commercial use or occupancy, primarily typified by

low-rise buildings and structures for low intensity trade, service, and business operations.

Additionally, one- to three-story commercial malls, modest offices, mixed-use structures, and the

like.

(b) Allowable Floor Areas and Building Height

The construction guidelines outlined in the 2005 IRR of the PD 1096 shall apply to

buildings categorized as Group D occupancies. According to regulation VII, the maximum

building height limit (BHL) for commercial projects is three to five stories, with the tallest level

being between ten and fifteen meters in height. The supermarket's permitted floor space must

also conform to the following.

45° & 30° PARKING LAYOUT

Advantages:

Allows more cars to be parked in a smaller space.

Require one-way traffic, which is safer than two-way traffic, which greatly lessens the chances

of collisions and blockages.

Disadvantages:

takes up more area than the 60° parking layout.

One-way traffic flow can be a frustrating experience for drivers.

Advantages:

Can park more vehicles in the same length.

Disadvantage:

More difficult to drive into, which may cause traffic.

60° PARKING LAYOUT

Advantage:

A gentler turning point for drivers, which makes it easier to move into space and will not cause

traffic.

Disadvantage:

Less vehicles can park as the angle takes more space along the same length

Requires one-way traffic lanes.

Loading docks are utilitarian spaces that should be designed for function and durability.

However, it is also important that they are designed to ensure the safety and security of their

users and the users of other nearby spaces. This space type must be able to accommodate large

vehicles, forklifts, and pedestrian traffic. A ramp should be provided from the loading dock down

to the truck parking area to facilitate deliveries from small trucks and vans. This ramp should

have a maximum slope of 1:12. Loading docks must be located for easy access by service

vehicles and should be separate from public entrances to the building, public spaces, and other

light industrial or warehouse zones. Loading docks must be convenient to freight elevators so

that service is segregated from the main passenger elevator lobbies and public corridors. The

service route from the elevator should accommodate the transport of large items. Separate or

dedicated docks should be considered for food service areas.

MEAT FREEZERS MECHANISMS

Freezing is one of the oldest and most widely used methods of food preservation, which

allows preservation of taste, texture, and nutritional value in foods better than any other method.

The freezing process is a combination of the beneficial effects of low temperatures at which

microorganisms cannot grow, chemical reactions are reduced, and cellular metabolic reactions

are delayed (Delgado and Sun, 2000).

Freezing preservation retains the quality of agricultural products over long storage

periods. As a method of long-term preservation for fruits and vegetables, freezing is generally

regarded as superior to canning and dehydration, with respect to retention in sensory attributes

and nutritive properties (Fennema, 1977). The safety and nutrition quality of frozen products are

emphasized when high quality raw materials are used, good manufacturing practices are

employed in the preservation process, and the products are kept in accordance with specified

temperatures.

DISPLAY RACKS

Display racks for supermarkets come in various sizes and configurations to accommodate

different types of products and store layouts. It's important to note that these are general

guidelines, and the actual sizes and configurations of display racks can vary based on the

supermarket's specific needs and product offerings. Supermarket owners and managers typically

work with fixture suppliers to choose display racks that best suit their store's layout and product

display requirements.

Gondola Shelving

Gondola shelving units are one of the most common types of display racks in

supermarkets. They come in various widths, typically ranging from 3 feet to 8 feet or more. The

height can also vary, with some units being single-sided and others double-sided.
End Cap Displays

End cap displays are often used at the ends of store aisles to highlight products or

promote special offers. They are typically smaller and can range from 2 feet to 4 feet in width.

Island Displays

Island displays are larger, freestanding racks that can be placed in the center of an aisle or

at strategic locations within the store. These displays can vary significantly in size and

configuration, depending on their intended use.

Produce Displays

Produce displays are designed to showcase fresh fruits and vegetables. They come in

various sizes and configurations, including single-tier and multi-tier designs.

Wire Shelving

Wire shelving units are often used for displaying items like baked goods, snacks, or bulk

items. They come in various widths and depths, with adjustable shelves to accommodate

different product sizes.

Refrigerated Display Cases

Refrigerated display cases are used for storing and displaying perishable items like dairy

products, meat, and beverages. These cases come in various sizes and configurations, including

open-front and glass-door designs.

Bakery display racks are specialized for displaying bread, pastries, and baked goods.

They come in various sizes, often with multiple shelves and compartments.

Hanging Displays

Hanging displays are used for items like clothing, snacks, or impulse purchases. They can

vary in size and may hang from the ceiling or be attached to the walls.

CHECKOUT COUNTER

Checkout counters normally range in width from 48 to 72 inches, depending on the

services offered and the amount of space available. Some merchants allot room for goods

displays, ads, and kiosks in addition to the POS system, bagging area, and other supplies.

ESCALATOR

Escalators at supermarkets normally have steps that are between 24 inches (0.6 meters)

and 32 inches (0.8 meters) wide. In bigger stores or those with more foot traffic, wider escalators

could be employed. The vertical distance between the top and bottom landings of an escalator is

referred to as its rise. The elevation might vary greatly based on the particular needs of the

business, although it usually falls between 10 and 15 feet (3 and 4.5 meters).
CENTRALIZED AIRCON

Centralized air conditioning systems are commonly used in supermarkets to provide

efficient and consistent cooling throughout the store. The huge cooling demands associated with

big retail settings are handled by centralized air conditioning systems for supermarkets. The

system's size and capacity will vary according on the square footage, design, type of

merchandise kept there, and regional climate. Fresh vegetables and other perishable items must

be kept at the right humidity levels to maintain their quality. In order to keep the store's humidity

levels within the appropriate range, centralized systems may integrate humidity management

functions. To circulate chilled air uniformly throughout the store, these systems sometimes come

with a substantial network of ductwork. Maintaining interior air quality and removing heat from

lighting and refrigeration systems require proper ventilation.

Mayol, P. A. (2017). Landers Superstore Cebu opens on May 9. CebuFinest.

[Link]

Sonntag, M. (2022, January 20). The 14 Most Effective Types of Retail Displays, Explained.

Supermarket. [Link]

Laurent, P., & Laurent, P. (2020, June 10). 9 Different Types of Retail Store Displays - The

Bellevue Gazette. The Bellevue Gazette -.

[Link]

Supermarket Deli Display Refrigerator Cabinet. (n.d.). Supermarket deli display refrigerator

cabinet.

[Link]

rigerato

Supermarket Deli Display Refrigerator Cabinet. (n.d.-b). Supermarket deli display refrigerator

cabinet.

[Link]

frigerator-cabinet?fbclid=IwAR1WohRUz8uwJfGBqD2q4a3kCfCf3MVUonfQ8Ou9bt08

w6oVQLUxDFjAkbE

Escalators Dimensions & Drawings | [Link]. (n.d.). [Link].

[Link]

Gavieta, R. C., & Onate, C. E. (1997). Building regulations and disaster mitigation: the

Philippines. Building Research and Information, 25(2), 120–123.

[Link]