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Documentation For Performance Task

The document outlines a project plan for a cookery performance task, detailing objectives, required ingredients, tools, safety precautions, and evaluation criteria. It includes sections for documenting participation, expenses, sales, and profit calculations. The rubric for performance assesses various dimensions such as tool usage, procedure application, and product presentation.

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Gener Ginoy Ibhong
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32 views3 pages

Documentation For Performance Task

The document outlines a project plan for a cookery performance task, detailing objectives, required ingredients, tools, safety precautions, and evaluation criteria. It includes sections for documenting participation, expenses, sales, and profit calculations. The rubric for performance assesses various dimensions such as tool usage, procedure application, and product presentation.

Uploaded by

Gener Ginoy Ibhong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Individual Preparation

Project Plan in Cookery 9

Period #_________ Table # _________ Date: _______________________


Name of Student: _______________________________ mmm 9-Section: ______________
Date Performed: ________________ Total Hours/Minutes Spent: ______

I. Name of the Project/Activity/ Performance Task: ___________________________________


II. Objectives
1. Prepare the necessary ingredients, tools and equipment needed.
2. Perform the steps correctly and accurately.
3. Observe safety/ sanitary measures at all times.

III. Bill of Ingredients/Materials


Quantit Unit Description /Ingredients Unit Cost Total Cost
y
1 kilo Hotdog (Picnic) 180 180

TOTAL

IV. Tools and Equipment Needed


1.
2.
3.
V. Safety Precautions
1.
2.
3.
VI. Steps/ Procedure
1.
2.
3.

VII. Sketch/Pictures (Performance Task and Entrepreneurship)


VIII. Entrepreneurship ( Total Expenses – Total Sales = Profit)- See Index Card
IX. Evaluation/ Score – See Rubric for Performance

Documentation /Pictures/Collage
Prepared by Group
Rubric for Performance
Date Performed: ______________
Period #_____________________
Table # _____________________
Grade 9- Section: _____________
Participation/Tasks
Name of Students Tasks Performed
[Link] Marketing, mise en place (Ham)h
2.
3.
4.
5.
6.
7.
8.
9.
10.

Name of the Project/Activity/ Performance Task: ____________________________________________________

DIMENSION PERFORMANCE LEVEL


Excellent Very Satisfactor Needs Points
(4 points ) Satisfactory y (2 points) Improvement Earned
(3 points) (1point)
1. Use of tools, equipment and
materials

2. Application of procedures and


safety work habits

3. Palatability (Taste)
[Link] of the Finished
Product (Plating)

5. Wearing of
PPE
6. Workmanship/ Cleanliness

7. Speed/ Time
TOTAL SCORE 28+2 /30
INDEX CARD- Prepared by Group

Entrepreneurship
Date:_______
Period #_____
Table # ______
Name of Activity/ Performance Task: _______
No. of Yield: ______
Price of Product/ Output: ________
No. of products consumed (by the group): _______
Total Expenses: _______
Total Sales: ________
Total Profit: _______

Name of Customers Signature Amount (Quantity x Price)

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